Best 7 Honey Cinnamon Rhubarb Sauce Recipes
**Indulge in a Symphony of Sweet and Tangy Flavors: Honey Cinnamon Rhubarb Sauce and More**
Unlock a world of culinary delights with our collection of tantalizing recipes featuring honey cinnamon rhubarb sauce. From classic desserts to refreshing beverages, each recipe showcases the perfect balance of sweet and tangy flavors. Embark on a culinary journey as we explore the versatility of rhubarb, transforming it into delectable treats that will tantalize your taste buds.
**Rhubarb Sauce:**
1. **Honey Cinnamon Rhubarb Sauce:** Experience the harmonious blend of sweet honey, aromatic cinnamon, and tart rhubarb in this versatile sauce. Drizzle it over pancakes, waffles, or ice cream for a taste of pure heaven.
2. **Rhubarb Sauce with Vanilla Bean:** Elevate your desserts with the rich and creamy essence of vanilla bean. This sauce adds a touch of elegance to cakes, pies, and tarts, leaving a symphony of flavors in every bite.
3. **Spiced Rhubarb Sauce:** Embark on a culinary adventure with this aromatic sauce infused with a medley of spices like ginger, nutmeg, and cloves. Its warm and inviting flavors will transport you to a cozy winter evening by the fireplace.
**Rhubarb Drinks:**
1. **Rhubarb Lemonade:** Quench your thirst with this refreshing and revitalizing beverage. The vibrant pink hue of rhubarb adds a pop of color to your glass, while the tangy-sweet flavors dance on your palate.
2. **Rhubarb Ginger Fizz:** Experience a delightful fusion of flavors in this sparkling drink. The zesty kick of ginger complements the tartness of rhubarb, creating a symphony of flavors that will invigorate your senses.
3. **Rhubarb Mojito:** Transform the classic mojito with a twist of rhubarb. The herbaceous notes of mint, the sweetness of honey, and the tartness of rhubarb come together in perfect harmony, making this cocktail a summertime favorite.
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT WITH HONEY-CINNAMON SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.
MOM'S RHUBARB SAUCE
Mom's rhubarb sauce is a delicious rhubarb recipe and the perfect way enjoy it. This easy recipe uses 5 simple ingredients and takes very little time. The end result is a delicious rhubarb compote that is perfect as an accompaniment to both sweet and savory dishes.
Provided by Shelby Law Ruttan
Categories Condiments
Time 20m
Number Of Ingredients 5
Steps:
- Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat.
- Bring the rhubarb mixture to a boil then turn the heat to medium-low and cook for 10 minutes, or until the rhubarb has broken down and become soft.
- Remove the sauce from the stove and stir in the vanilla. Allow the sauce to cool completely before storing in the refrigerator.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
RHUBARB COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
- Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
- Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.
Nutrition Facts : Calories 221 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 26 milligrams, Sodium 30 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 29 grams
STRAWBERRY RHUBARB SAUCE
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
Tips:
- Choose fresh rhubarb. The best rhubarb for sauce is young and tender, with bright red stalks and minimal leaves. Avoid rhubarb that is bruised or wilted.
- Wash the rhubarb thoroughly. Rhubarb leaves can contain oxalic acid, which can be harmful if ingested. Be sure to rinse the rhubarb well under cold water before using.
- Cut the rhubarb into small pieces. This will help it cook evenly and quickly.
- Use a heavy-bottomed saucepan. This will help to prevent the sauce from scorching.
- Bring the sauce to a boil, then reduce heat to low. This will help to thicken the sauce without overcooking the rhubarb.
- Stir the sauce occasionally. This will help to prevent it from sticking to the bottom of the pan.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Serve the sauce warm or cold. Honey cinnamon rhubarb sauce can be served on pancakes, waffles, ice cream, or yogurt.
Conclusion:
Honey cinnamon rhubarb sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy it warm or cold, on pancakes or waffles, or as a topping for ice cream or yogurt, honey cinnamon rhubarb sauce is sure to please. So next time you have some fresh rhubarb, be sure to give this recipe a try!
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