Best 3 Honey Chipotle Salmon Recipes
Tantalize your taste buds with a culinary journey to the flavors of Honey Chipotle Salmon, a delectable dish that artfully blends sweet, smoky, and savory notes. This recipe takes you on a step-by-step guide to creating a masterpiece that will impress dinner guests or elevate your weeknight meals.
Indulge in a harmonious fusion of sweet honey and zesty chipotle peppers, perfectly balanced to complement the tender, flaky texture of salmon. Discover the secrets of creating a tantalizing marinade that infuses the fish with a burst of flavor.
Unravel the art of pan-searing salmon to achieve a crispy, golden exterior while maintaining a moist and succulent interior. Learn the technique of basting the salmon with the irresistibly flavorful marinade throughout the cooking process, ensuring every bite is packed with delectable goodness.
Accompany your Honey Chipotle Salmon with a medley of delectable sides. Delight in a vibrant medley of roasted vegetables, each morsel infused with the essence of aromatic herbs and spices. Experience the perfect harmony of flavors as the sweetness of roasted carrots and parsnips mingles with the earthy notes of broccoli and bell peppers.
Complement your meal with a refreshing and tangy Honey Chipotle Sauce, a versatile condiment that elevates the salmon and roasted vegetables to new heights of flavor. This sauce, crafted with a skillful blend of honey, chipotle peppers, and tangy citrus, adds a delightful kick to every bite.
Embark on a culinary adventure with Honey Chipotle Salmon, a dish that promises an explosion of flavors and a memorable dining experience. Prepare to tantalize your senses as you savor each bite of this culinary masterpiece.
SALMON WITH CHIPOTLE HONEY GLAZE
Make and share this Salmon With Chipotle Honey Glaze recipe from Food.com.
Provided by gailanng
Categories Southwestern U.S.
Time 44m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator 15 minute before cooking. Heat grill to 375°F
- Stir honey and chipotle puree in a small bowl until well combined.
- Cut 2 pieces of wide, heavy-duty aluminum foil about 6-in. longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet and spray generously with cooking spray.
- Place the salmon, skin side down, in the middle of the foil. Fold the foil sides and ends up (1 to 2-in.) to make a shallow pan around the salmon, leaving at least a 1-in. margin around the fish. Season salmon with salt and pepper.
- Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon or close the foil over the salmon. Close grill cover and cook for 5 minute Spread the glaze on the salmon (1 tablespoons per salmon portion or 1/3 Celsius per salmon side).
- Close grill and continue to cook about 5 to 7 minute more. Cook just until fish is lightly translucent in the center. It will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving.
- Garnish with lime zest and serve with lime wedges.
- Alternate Cooking Method: Salmon can also be roasted in an oven preheated to 375°F or pan-seared and finished in the oven. Cook just until lightly translucent in the center; be sure to let the salmon rest a few minutes before serving.
Nutrition Facts : Calories 349.7, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.2, Sodium 129.5, Carbohydrate 36.7, Fiber 0.6, Sugar 35.1, Protein 35.1
BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE
Provided by Jan Schroeder
Categories Fish Pepper Sauté Quick & Easy Blackberry Lime Salmon Spice Spring Honey Bon Appétit Oregon
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
- Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
- Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
HONEY CHIPOTLE SALMON
Just the right portion size; Salmon is high in protein and fiber. Salmon's reputation as a healthy food is largely based on its unusual omega-3 fatty acid content. It is normal for 4 ounces of salmon to contain at least 2 grams of omega-3 fats - more than the average U.S. adult gets from all food over the course of several days....
Provided by Carol White
Categories Fish
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450° F - line large baking sheet with aluminum foil (for easy clean-up), then spray non-stick cooking spray on lined baking sheet. If you have a roasting rack, then place the rack on top of foil lined pan.
- 2. In medium size bowl combine honey, olive oil, sea salt, chipotle chili powder, garlic and onion powder, paprika and Italian season.
- 3. Place the salmon on a plate and spoon the mixture over fillets, spreading it to coat each piece of salmon evenly. Then place each fillet on baking sheet about an inch apart from each other.
- 4. Bake salmon for about 15 - 20 minutes or until cooked through.
- 5. Remove from oven and garnish with fresh scallions and serve with lemon slices.
Tips:
- For the best flavor, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
- If you don't have chipotle peppers in adobo sauce, you can use 1 teaspoon of chili powder and 1/2 teaspoon of ground cumin.
- To make a quick and easy honey glaze, simply combine honey and soy sauce in a small bowl.
- If you don't have a grill, you can cook the salmon in a preheated oven at 400 degrees Fahrenheit for 12-15 minutes, or until cooked through.
- Serve the salmon with your favorite sides, such as roasted vegetables, quinoa, or rice.
Conclusion:
This honey chipotle salmon recipe is a delicious and easy way to enjoy this healthy fish. The salmon is cooked to perfection, and the honey chipotle glaze adds a sweet and smoky flavor. This dish is sure to be a hit with your family and friends.
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