Best 3 Honey Cashew Arugula Pesto Recipes

Indulge in a culinary journey with our delectable Honey Cashew Arugula Pesto, a symphony of flavors that will tantalize your taste buds. This vibrant pesto is crafted with a harmonious blend of fresh arugula, toasted cashews, aromatic basil, tangy lemon juice, and a touch of sweetness from honey. Its versatility knows no bounds, whether you're seeking a vibrant dip for your favorite crackers or a flavor-packed sauce to elevate your pasta dishes.

Unleash your inner chef and explore the diverse recipes featured in this article. Discover how to create a delightful Honey Cashew Arugula Pesto Dressing, adding a burst of freshness to your salads. Craving a hearty and wholesome meal? Try the Honey Cashew Arugula Pesto Pasta, where tender pasta is coated in a luscious pesto sauce, topped with toasted cashews for an extra crunch. And for a delightful appetizer or snack, whip up the Honey Cashew Arugula Pesto Bruschetta, where crisp bread is adorned with a luscious pesto spread, cherry tomatoes, and a sprinkle of Parmesan cheese.

Here are our top 3 tried and tested recipes!

ARUGULA PESTO

Arugula Pesto image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 11m

Yield 2 cups

Number Of Ingredients 7

Ingredients

4 cups packed fresh arugula
1 tablespoon minced garlic
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoon pine nuts, toasted, plus 1 tablespoon
1/8 teaspoon vitamin C (optional)
1/2 cup freshly grated Parmesan

Steps:

Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil. Put the arugula in a large sieve and plunge it into the boiling water. Immediately immerse all the arugula and stir so that it blanches evenly. Blanch for about 15 seconds. Remove, shake off the excess water, then plunge the arugula into the ice water bath and stir again so it cools as fast as possible. Drain well.
Squeeze the water out of the arugula with your hands until very dry. Roughly chop the arugula and put in a blender. Add the garlic, salt and pepper to taste, olive oil, 2 tablespoons of the pine nuts, and the vitamin C, if using. Blend for at least 30 seconds. In this way the green of the arugula will thoroughly color the oil. Add the cheese and pulse to combine. The pesto will keep several days in a tightly sealed container in the refrigerator.
Pull out before dinner to get to room temperature. Before serving, add the remaining 1 tablespoon toasted pinenuts.

HONEY ROASTED CASHEWS

Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

Ingredients

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

HONEY-CASHEW-ARUGULA PESTO

Honey-Cashew-Arugula Pesto image

Buck tradition with bold Honey-Cashew-Arugula Pesto. This arugula pesto replaces basil and pine nuts with the peppery greens and honey-roasted cashews.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 6

Ingredients

3 cups loosely packed coarsely chopped stemmed baby arugula leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup PLANTERS Honey Roasted Cashews
1/3 cup extra virgin olive oil
2 tsp. fresh lemon juice
1 clove garlic

Steps:

Process ingredients in food processor or blender until smooth.

Nutrition Facts : Calories 270, Fat 26 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 6 g

Tips:

Use fresh ingredients: Fresh herbs, nuts, and vegetables will give your pesto the best flavor.
Don't over-process the pesto: A few pulses in a food processor or blender is all you need to combine the ingredients. Over-processing will make the pesto too smooth and lose its texture.
Taste the pesto as you go: Adjust the seasonings to your liking. You may want to add more salt, pepper, lemon juice, or honey, depending on your taste preferences.
Use pesto immediately or store it for later: Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months. To freeze pesto, spoon it into ice cube trays and freeze until solid. Then, transfer the frozen pesto cubes to a freezer bag.
Use pesto in a variety of dishes: Pesto is a versatile condiment that can be used in a variety of dishes. Try it on pasta, pizza, sandwiches, wraps, salads, grilled vegetables, or even as a marinade.

Conclusion:

Honey cashew arugula pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. With its sweet, nutty, and peppery flavor, honey cashew arugula pesto is sure to become a new favorite in your kitchen.