Best 2 Honey Buttermilk Pavlova Recipes

Indulge in a culinary masterpiece that combines the delicate flavors of honey and buttermilk in a symphony of textures - the Honey Buttermilk Pavlova. This stunning dessert features a crisp and airy meringue base, topped with a velvety smooth buttermilk mousse, and adorned with a drizzle of sweet honey. The meringue is crafted with precision, resulting in a light and fluffy cloud that melts in your mouth, while the buttermilk mousse adds a delightful tang and creaminess. The drizzle of honey adds the perfect touch of sweetness, creating a harmonious balance of flavors. This recipe also includes variations to elevate your pavlova experience. Discover the Honey Lemon Curd Pavlova, where the tangy lemon curd cuts through the sweetness, or the Honey Passion Fruit Pavlova, where the exotic passion fruit adds a tropical twist. Each variation offers a unique taste adventure, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

CREAMY BUTTERMILK HONEY MUSTARD

Creamy Buttermilk Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup yellow mustard
1/4 cup mayonnaise
1/4 cup fresh buttermilk
2 tablespoons honey
1/2 teaspoon minced fresh dill
1/4 teaspoon granulated garlic
1/8 teaspoon freshly cracked black pepper
Kosher salt, optional

Steps:

Stir the mustard, mayonnaise, buttermilk, honey, dill, garlic and black pepper together in a small bowl until well combined. Season with salt if desired.

EASY PAVLOVA

Easy Pavlova image

In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.

Provided by Rosina

Categories Desserts Specialty Dessert Recipes Pavlova Recipes

Time 2h

Yield 8

Number Of Ingredients 7

Ingredients

4 egg whites
1 ¼ cups white sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 teaspoons cornstarch
1 pint heavy cream
6 kiwi, peeled and sliced

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
Bake for 1 hour. Cool on a wire rack.
In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.1 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.7 g, Sodium 52.2 mg, Sugar 36.6 g

Tips:

Ensure your egg whites are at room temperature before whipping them, as this will help them reach their full volume.
Make sure your bowl and whisk are completely clean and free of any grease or residue, as this can prevent the egg whites from whipping properly.
Whip the egg whites gradually, starting at a low speed and increasing the speed as the whites start to foam.
Add the sugar in slowly, one tablespoon at a time, while continuing to whip the egg whites.
Continue whipping the egg whites until they are stiff and glossy, and hold peaks when you lift the whisk out of the bowl.
Fold in the vinegar and cornstarch gently until just combined, being careful not to overmix.
Spread the meringue mixture evenly onto the prepared baking sheet, creating a 9-inch circle.
Bake the meringue in a preheated oven at 300°F (150°C) for 1 hour and 15 minutes, or until the meringue is crisp on the outside and marshmallowy on the inside.
Turn off the oven and leave the meringue inside to cool completely.
Once the meringue is cool, top with whipped cream and fresh berries before serving.

Conclusion:

This honey-buttermilk pavlova is a delicious and impressive dessert that is perfect for any special occasion. The combination of the crisp meringue, creamy whipped cream, and fresh berries is sure to please everyone. With a little care and attention, you can easily make this stunning dessert at home.