Best 3 Honey Butter Grilled Corn Recipes
Indulge in a summer classic with this delectable Honey Butter Grilled Corn recipe that takes you on a culinary journey of sweet, savory, and smoky flavors. Fire up your grill and prepare to transform ordinary corn into an extraordinary dish. This recipe combines the irresistible taste of grilled corn with a luscious honey butter sauce that elevates every bite.
For a healthier twist, try the Grilled Corn with Chipotle Honey Butter, where a hint of smokiness and spice complements the sweetness of the corn and honey. If you prefer a dairy-free option, the Vegan Grilled Corn with Chili Lime Butter offers a delightful explosion of tangy and zesty flavors.
For those who enjoy a bit of heat, the Grilled Corn with Sriracha Butter is a must-try. The spicy kick of Sriracha adds an extra layer of excitement to the grilled corn. And if you're looking for a classic side dish with a touch of sophistication, the Grilled Corn with Truffle Butter is sure to impress with its rich and earthy flavors.
Each recipe provides step-by-step instructions, ensuring that you achieve perfectly grilled corn every time. Whether you prefer traditional honey butter or crave something more adventurous, these recipes have something for everyone. So gather your ingredients, fire up the grill, and get ready to savor the mouthwatering taste of grilled corn like never before.
GRILLED CORN WITH HONEY-ANCHO CHILE BUTTER
Provided by Rick Rodgers
Categories Side Vegetarian Low Cal High Fiber Backyard BBQ Corn Grill Grill/Barbecue Honey Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
- Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.
- Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.
JALAPENO HONEY BUTTER GRILLED CORN
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill to 375 degrees F, setting one side of the grill to medium-high heat and the other side to low heat.
- Place the ears of corn directly on the grill grates on the medium-high side of the grill. Let char 2 to 3 minutes per side, about 10 minutes total.
- While the corn is grilling, in a 9-by-13-inch disposable aluminum baking pan, add the butter, honey and garlic. Place the pan directly on the grill grates on the low side of the grill. Stir occasionally to incorporate the butter and honey.
- Once the corn is done grilling and the butter is melted, remove the pan from the grill. Roll each piece in the baking pan, coating each side of the corn. When ready to serve, sprinkle with the crispy jalapenos and chili lime seasoning.
GRILLED CORN MUFFINS WITH BLUEBERRY-HONEY BUTTER
Provided by Bobby Flay
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
- Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and a bright green color.
- Shuck the corn just before grilling: This will help the corn stay moist and flavorful.
- Brush the corn with melted butter before grilling: This will help the corn kernels brown and caramelize.
- Grill the corn over medium-high heat: This will help the corn cook evenly without burning.
- Turn the corn frequently: This will help the corn cook evenly and prevent it from burning.
- Baste the corn with honey butter during the last few minutes of grilling: This will add a delicious glaze to the corn.
- Serve the corn hot: Grilled corn is best enjoyed immediately after it is cooked.
Conclusion:
Honey butter grilled corn is a delicious and easy summer side dish. With its sweet and savory flavor, it is sure to be a hit at your next cookout. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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