Best 2 Honey Buffalo Meatball Sliders Recipes
**Indulge in a Flavorful Culinary Adventure with Honey Buffalo Meatball Sliders: A Symphony of Sweet, Savory, and Spicy Delights**
Take your taste buds on a tantalizing journey with these delectable Honey Buffalo Meatball Sliders. Featuring tender, juicy meatballs smothered in a luscious honey buffalo sauce, sandwiched between soft, pillowy slider buns, these sliders are a harmonious blend of sweet, savory, and spicy flavors. Accompanying this main attraction are three additional recipes that elevate the slider experience to new heights: a creamy blue cheese dressing for a tangy kick, a refreshing cucumber salad for a crisp contrast, and a delectable roasted red pepper spread for an extra layer of roasted sweetness. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
HONEY BUFFALO MEATBALL SLIDERS
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through., If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.
Nutrition Facts : Calories 524 calories, Fat 21g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1364mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 28g protein.
MEATBALLS IN HONEY BUFFALO SAUCE
My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 2-1/2 dozen.
Number Of Ingredients 23
Steps:
- Preheat oven to 400°. Combine first 10 ingredients. Add meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on a greased rack in a 15x10x1-in. baking pan lined with foil until lightly browned, 12-15 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker; add sauce. Cook, covered, on low until meatballs are cooked through, about 2 hours. Serve with hot cooked rice or pasta and, if desired, sliced celery., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 459mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- For a crispier meatball, pan-fry them in a skillet over medium heat until browned on all sides before adding them to the sauce.
- If you don't have time to make your own meatballs, you can use frozen or store-bought meatballs.
- To make the honey buffalo sauce, use high-quality hot sauce and honey. The better the ingredients, the better the sauce will taste.
- If you like your sauce extra spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the sliders immediately with your favorite dipping sauce, such as ranch dressing.
Conclusion:
These honey buffalo meatball sliders are the perfect party food or game day snack. They're easy to make, delicious, and always a hit with a crowd. So next time you're looking for a fun and flavorful appetizer, give these sliders a try. You won't be disappointed!
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