Best 2 Honey Brie Spread Recipes
Indulge in the delectable Honey Brie Spread, a symphony of flavors that will tantalize your taste buds. This creamy, sweet, and tangy spread is a versatile culinary creation that can elevate any dish it graces. Whether you're a seasoned chef or a home cook seeking culinary adventures, this recipe is sure to impress. With just a handful of easily accessible ingredients and minimal preparation, you can whip up this delightful spread in no time. Get ready to embark on a culinary journey that will leave you craving more. From classic pairings with crackers and fruit to innovative uses in sandwiches, wraps, and even as a glaze for roasted vegetables, the Honey Brie Spread is a versatile companion that will add a touch of elegance and flavor to your meals. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BRIE WITH LAVENDER HONEY AND HERBS
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the Lavender Honey (Makes 1 cup):
- Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
- For the baked brie:
- Preheat the broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Preheat oven to 375 degrees F.
- Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
- Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
- Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
- Serve with the toasted baguette slices.
HONEY GARLIC BRIE
Make and share this Honey Garlic Brie recipe from Food.com.
Provided by Chef B41
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
- In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
- Pour the honey garlic sauce over the brie.
- This recipe is absolutely delicious when spread over warm French bread or baguette!
Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6
Tips:
- Use ripe brie for the best flavor and texture.
- If you don't have honey on hand, you can substitute another type of sweetener, such as agave nectar or maple syrup.
- You can add a variety of spices to the honey brie spread to taste, such as garlic powder, onion powder, or paprika.
- Serve the honey brie spread with crackers, bread, or fruit for a quick and easy appetizer or snack.
- Store the honey brie spread in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Honey brie spread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful spread that is sure to please everyone. So next time you're looking for a quick and easy recipe, give honey brie spread a try!
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