Best 2 Honey Brie Spread Recipes
Indulge in the delectable Honey Brie Spread, a symphony of flavors that will tantalize your taste buds. This creamy, sweet, and tangy spread is a versatile culinary creation that can elevate any dish it graces. Whether you're a seasoned chef or a home cook seeking culinary adventures, this recipe is sure to impress. With just a handful of easily accessible ingredients and minimal preparation, you can whip up this delightful spread in no time. Get ready to embark on a culinary journey that will leave you craving more. From classic pairings with crackers and fruit to innovative uses in sandwiches, wraps, and even as a glaze for roasted vegetables, the Honey Brie Spread is a versatile companion that will add a touch of elegance and flavor to your meals. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together!
Here are our top 2 tried and tested recipes!
BAKED BRIE WITH LAVENDER HONEY AND HERBS
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the Lavender Honey (Makes 1 cup):
- Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
- For the baked brie:
- Preheat the broiler.
- Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- Preheat oven to 375 degrees F.
- Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
- Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
- Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
- Serve with the toasted baguette slices.
HONEY GARLIC BRIE
Make and share this Honey Garlic Brie recipe from Food.com.
Provided by Chef B41
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
- In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
- Pour the honey garlic sauce over the brie.
- This recipe is absolutely delicious when spread over warm French bread or baguette!
Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6
Tips:
- Use ripe brie for the best flavor and texture.
- If you don't have honey on hand, you can substitute another type of sweetener, such as agave nectar or maple syrup.
- You can add a variety of spices to the honey brie spread to taste, such as garlic powder, onion powder, or paprika.
- Serve the honey brie spread with crackers, bread, or fruit for a quick and easy appetizer or snack.
- Store the honey brie spread in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Honey brie spread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful spread that is sure to please everyone. So next time you're looking for a quick and easy recipe, give honey brie spread a try!
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