Best 2 Honey Bourbon Salmon Recipes
Indulge in the tantalizing flavors of Honey Bourbon Salmon, a culinary masterpiece that combines the sweetness of honey, the warmth of bourbon, and the delicate richness of salmon. This delectable dish is a perfect blend of sweet and savory, with a touch of smokiness from the bourbon that adds an extra layer of complexity. The salmon is cooked to perfection, ensuring a flaky and moist texture that melts in your mouth. Accompanying the salmon are two equally delightful recipes: a simple yet flavorful Honey Bourbon Sauce and a refreshing Cucumber Salad with Red Onion and Dill. These recipes come together effortlessly to create a harmonious meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BOURBON SALMON
This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.
Provided by TishT
Categories Healthy
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over salmon, soak for 1 hour.
- Spray grill with cooking spray.
- Grill salmon for 2 minutes on each side.
HONEY BOURBON GRILLED SALMON
Steps:
- 1) Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a vibrant orange color. Avoid fillets that are thin or have a dull color, as they may not be as flavorful.
- Marinate the salmon: Marinating the salmon in a mixture of honey, bourbon, and spices helps to infuse it with flavor and keep it moist during cooking.
- Cook the salmon over medium heat: Cooking the salmon over medium heat helps to prevent it from overcooking and becoming dry.
- Baste the salmon with the marinade: Basting the salmon with the marinade while it is cooking helps to keep it moist and flavorful.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked, when it is still hot and flaky.
Conclusion:
Honey bourbon salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of honey, bourbon, and spices creates a flavorful and slightly sweet glaze that pairs perfectly with the tender salmon. This dish is sure to impress your guests, and it is a great way to enjoy the delicious flavor of salmon.
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