Best 12 Honey Barbecue Sauce Recipes

HONEY BARBECUE SAUCE

Steps:

• In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

HONEY CHIPOTLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
• Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
• Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

HONEY BARBECUE SAUCE

Steps:

• In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
• Cover, and refrigerate until ready to use.

TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE

Steps:

• 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

BJ'S CAROLINA HONEY-BARBECUE SAUCE

Steps:

• Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
• Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.

HONEY-GINGER BARBECUE SAUCE

Steps:

• Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)

HONEY BARBECUE SAUCE RECIPE BY TASTY

Steps:

• In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
• Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
• Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
• Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
• Enjoy!

HONEY DIJON BARBECUE SAUCE

Steps:

• Add all ingredients to a food processor.
• Pulse until smooth.

GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE

Steps:

• Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
• Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
• Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
• Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

HONEY BARBECUE DIPPING SAUCE (LOW FAT)

Steps:

• In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
• Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.

TONY ROMAS CAROLINA HONEY BARBECUE SAUCE

Steps:

• 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar.

HONEY BARBECUE SAUCE

Steps:

• To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
• Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
• Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
• Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
• This recipe should baste about 3-4 pounds of meat.