Best 12 Honey Barbecue Sauce Recipes
Indulge in a mouthwatering culinary experience with our diverse collection of homemade barbecue sauce recipes. From the classic honey barbecue sauce, known for its perfect balance of sweet and tangy flavors, to the bold and smoky chipotle barbecue sauce, we have something for every palate.
Prepare to tantalize your taste buds with our sweet and tangy honey barbecue sauce, featuring a harmonious blend of honey, brown sugar, and a touch of Dijon mustard. For those who love a kick of heat, our chipotle barbecue sauce delivers a smoky and spicy flavor profile, sure to set your taste buds ablaze.
If you prefer a more classic barbecue sauce, our traditional barbecue sauce recipe delivers a rich and savory flavor, perfect for your next cookout. And for those who enjoy a tangy and herbaceous twist, our apple cider vinegar barbecue sauce is a delightful choice.
With our detailed instructions and helpful tips, crafting your own homemade barbecue sauce has never been easier. So, get ready to elevate your culinary creations with these exceptional barbecue sauce recipes, designed to transform your meals into unforgettable味蕾之旅.
HONEY BARBECUE SAUCE
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY CHIPOTLE BARBECUE SAUCE
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
HONEY BARBECUE SAUCE
Simple and sweet, this sauce is fantastic for ribs!! Makes enough to baste 3 to 4 pounds worth.
Provided by Kimberly D
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
- Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 423.6 mg, Sugar 41.1 g
TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE
Steps:
- 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.
BJ'S CAROLINA HONEY-BARBECUE SAUCE
A great BBQ sauce for pork or chicken. This makes enough sauce to make about 5 pounds (2 kg) chicken wings or 4 pounds pork ribs.
Provided by BJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
- Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 297.3 mg, Sugar 20.8 g
HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Sauce Garlic Ginger Side Fourth of July Vegetarian Father's Day Backyard BBQ Condiment Summer Honey Simmer Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together all sauce ingredients in a 2- to 2 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1 1/4 cups, 25 to 30 minutes. (Stir frequently toward end of cooking to prevent sticking.)
HONEY BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: medium white onion, garlic, water, ketchup, apple cider vinegar, honey, dry mustard powder, kosher salt, freshly ground black pepper
Provided by Betsy Carter
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
- Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
- Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
- Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
- Enjoy!
GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
- Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
- Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
HONEY DIJON BARBECUE SAUCE
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor.
- Pulse until smooth.
HONEY BARBECUE DIPPING SAUCE (LOW FAT)
This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne pepper, plan ahead this sauce needs to be chilled for a minimum of 6 hours before using or overnight the longer chilling time the better -- this makes a great dipping sauce for chicken strips see recipe #79996
Provided by Kittencalrecipezazz
Categories Sauces
Time 6h10m
Yield 2 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
- Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.
TONY ROMAS CAROLINA HONEY BARBECUE SAUCE
Steps:
- 1. Combine all of the ingredients for the barbecue sauce in a saucepan over high heat. Blend the ingredients with a whisk until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you overcook it and make the sauce too thick, thin it with more vinegar.
HONEY BARBECUE SAUCE
Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.
Provided by PalatablePastime
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
- Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
- Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
- Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
- This recipe should baste about 3-4 pounds of meat.
Nutrition Facts : Calories 697.1, Fat 21.3, SaturatedFat 4.7, Cholesterol 13.2, Sodium 1718.5, Carbohydrate 116, Fiber 6.6, Sugar 79.1, Protein 10.2
Tips:
- To make a smooth sauce, use a blender or food processor to puree the ingredients.
- If you don't have brown sugar, you can substitute granulated sugar and add a tablespoon of molasses.
- For a spicier sauce, add a teaspoon or two of cayenne pepper or chili powder.
- If you want a thicker sauce, simmer it for a few minutes longer.
- This sauce is great on chicken, pork, or beef. It can also be used as a dipping sauce for chicken nuggets or fries.
Conclusion:
This honey barbecue sauce is easy to make and packed with flavor. It's perfect for grilling, roasting, or baking your favorite meats. The sauce is also great as a dipping sauce for chicken nuggets, fries, or vegetables. So next time you're looking for a delicious and versatile sauce, give this honey barbecue sauce a try. You won't be disappointed!
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