Best 11 Honey Baked Chicken I Recipes
**Honey Baked Chicken: A Sweet and Savory Delight**
Indulge in the irresistible flavors of honey baked chicken, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet and savory. This classic dish is elevated to new heights with the addition of a luscious honey glaze, creating a caramelized crust that seals in the chicken's natural juices, resulting in tender, succulent meat that melts in your mouth. The combination of sweet honey, aromatic herbs, and savory spices creates a symphony of flavors that will leave you craving for more. Discover two delectable variations of this beloved dish: the classic honey baked chicken with its simple yet irresistible charm, and the honey garlic baked chicken, where the addition of garlic adds a delightful depth of flavor. Both recipes are easy to follow and guarantee a restaurant-quality meal in the comfort of your own home.
HONEY BAKED CHICKEN
This chicken is one of the best I've ever had. It is one of my most requested recipes.-Lu Montezon, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 24g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 628mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 28g protein.
HONEY BAKED CHICKEN
Make and share this Honey Baked Chicken recipe from Food.com.
Provided by lmkga
Categories One Dish Meal
Time 1h10m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
- Rinse chicken, pat dry and place in prepared pan.
- Pour marinade over chicken.
- Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
- Pour extra liquids from pan in gravy bowl to serve along side.
Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9
HONEY BAKED CHICKEN I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g
HONEY BAKED CHICKEN
An economical and family-friendly meal.
Provided by Brucejoy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g
HONEY BAKED CHICKEN
This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :) You can also use Chicken with skin, just place them skin side down in pan.
Provided by Julia AdriEnne
Categories Chicken Breast
Time 1h20m
Yield 6 breasts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 325 degrees.
- Rub chicken with garlic, salt and pepper.
- In a small bowl beat egg yolk with honey and butter. Then brush mixture over chicken.
- Place chicken in lightly greased 9x13 baking dish.
- Bake at 325 for 45-60 minutes until chicken is cooked and juices run clear. Basting with remaining mixture.
- Turn Chicken and bake 10 minutes or so. just until that side is cooked to the color you like.
Nutrition Facts : Calories 227.7, Fat 11.4, SaturatedFat 5.8, Cholesterol 123.5, Sodium 981.2, Carbohydrate 4.7, Fiber 0.1, Sugar 4.3, Protein 25.6
HONEY-BAKED CHICKEN
My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don't think you like curry, it really makes the recipe, you won't be disappointed.
Provided by Jenny
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken, skin side up, in a shallow casserole dish.
- Combine remaining ingredients and pour over chicken.
- Bake at 350F for about 1 hour, until browned and tender.
- Baste every 15 minutes.
- Nice with rice.
Nutrition Facts : Calories 892.2, Fat 59.2, SaturatedFat 16.3, Cholesterol 255.4, Sodium 994.9, Carbohydrate 24, Fiber 0.5, Sugar 23.2, Protein 63.9
HONEY BAKED CHICKEN
Make and share this Honey Baked Chicken recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a casserole dish combine the soup mix and water.
- Mix together well.
- Add the chicken pieces and turn to coat in the sauce.
- Arrange the vegetables in the dish and wet them all over with the sauce also.
- Drizzle the honey all over the dish.
- Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
- After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
- I like to serve this with steamed broccoli or peas.
Nutrition Facts : Calories 504, Fat 13, SaturatedFat 3.6, Cholesterol 118.3, Sodium 939.8, Carbohydrate 63.8, Fiber 6.2, Sugar 20.8, Protein 33.5
BAKED HONEY-GLAZED CHICKEN
When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. -Pat Dube, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 348mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY BAKED CHICKEN II
Baked chicken with a sweet and spicy glaze.
Provided by Gretchen Ramey
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 24 g, Cholesterol 137.7 mg, Fat 32.9 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 14.5 g, Sodium 709.3 mg, Sugar 23.3 g
HONEY BAKED CHICKEN
This is one of my winter recipes. It bakes for an hour, and I won't use my oven that long in the summer (too hot).
Provided by mailbelle
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except chicken and shake or blend until well mixed.
- In a large bowl, place chicken pieces skin-side down. Pour the honey sauce over the chicken and rotate pieces to coat completely. Cover bowl and marinate in refrigerator for several hours or overnight.
- Line the bottom of a large broiler pan with foil to catch drippings.
- Remove chicken from sauce and place skin side down in pan on rack. Baste chicken with honey sauce.
- Bake at 400 degrees for 30 minutes. Turn chicken and baste again with honey sauce. Bake 30 minutes more or until done. If chicken browns too fast, cover with foil.
Nutrition Facts : Calories 379.9, Fat 26.6, SaturatedFat 6.2, Cholesterol 86.2, Sodium 469, Carbohydrate 13.6, Fiber 0.3, Sugar 12.7, Protein 21.7
HONEY BAKED CHICKEN
This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.
Provided by SneakhealthinAK
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breast in a baking pan.
- Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), turning every 15 minutes, until the chicken is nicely browned and tender and the juices run clear.
Tips:
- Choose the right chicken: For this recipe, a whole chicken weighing between 3 and 4 pounds is ideal. You can also use chicken parts, such as breasts or thighs, but adjust the cooking time accordingly.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Season the chicken liberally with salt and pepper, both inside and out.
- Make the honey glaze: In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, smoked paprika, and cayenne pepper. The glaze should be thick and syrupy.
- Bake the chicken: Place the chicken in a roasting pan and brush it with the honey glaze. Roast the chicken in a preheated oven at 400°F for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Honey-baked chicken is a classic dish that is perfect for any occasion. With its crispy skin, juicy meat, and sweet and savory glaze, it's a surefire hit with everyone at the table. Follow these tips and you'll be able to make the best honey-baked chicken every time.
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