Best 2 Honey And Soy Glazed Salmon Recipes

**Honey and Soy-Glazed Salmon: A Culinary Symphony of Sweet, Savory, and Umami**

Indulge in a culinary masterpiece with our honey and soy-glazed salmon recipe, a delightful fusion of sweet, savory, and umami flavors that will tantalize your taste buds. This delectable dish features succulent salmon fillets coated in a delectable glaze made from honey, soy sauce, garlic, ginger, and a touch of sesame oil. Baked to perfection, the salmon emerges from the oven with a beautiful caramelized crust and a tender, flaky interior, promising an unforgettable dining experience.

In addition to the main recipe, this article offers a treasure trove of culinary variations to suit diverse palates and preferences. For those who prefer a spicy kick, the Sriracha-Honey Glazed Salmon recipe infuses the glaze with the fiery heat of Sriracha sauce, creating a vibrant and flavorful dish. If you're looking for a healthier option, the Honey-Soy Baked Salmon recipe utilizes a lighter glaze and bakes the salmon to perfection, resulting in a nutritious and delicious meal.

For those with a penchant for Asian flavors, the Miso-Honey Glazed Salmon recipe incorporates the rich and savory taste of miso paste into the glaze, adding an extra layer of depth and complexity. And for those who enjoy a touch of smokiness, the Honey-Soy Grilled Salmon recipe takes the grilling route, infusing the salmon with a delightful smoky aroma while maintaining its moist and tender texture.

With its enticing flavors and versatility, this collection of honey and soy-glazed salmon recipes promises to elevate your culinary repertoire and impress your dinner guests. Embark on a taste adventure and discover your new favorite salmon dish today!

Let's cook with our recipes!

HONEY AND SOY GLAZED SALMON

Honey and Soy Glazed Salmon image

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Categories Mustard Sauté Quick & Easy Salmon Honey Soy Sauce Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water
2 teaspoons vegetable oil
two 6-ounce pieces salmon fillet

Steps:

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon.

ANA'S HONEY AND SOY GLAZED SALMON

Ana's Honey and Soy Glazed Salmon image

A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill, and also chicken, although you would probably have to make more sauce... YUM! Try doubling up on the sauce, and serving it over rice along with your meal...

Provided by Lindas Busy Kitchen

Categories High Protein

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 salmon fillets
2 tablespoons olive oil
glaze
2 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 tablespoon water

Steps:

Mix the glaze ingredients together in a small bowl, and set aside.
Heat the olive oil in a small skillet over moderately high heat.
Place the salmon fillets in the skillet, and cook for 2-3 minutes on each side, or until.
golden, and just cooked through.
Transfer salmon onto plates.
Add honey glaze to skillet and simmer, stirring, for 1 minute.
Pour the honey-soy glaze over the salmon, and serve.

Tips:

To ensure the salmon is cooked evenly, make sure the fillets are of similar thickness. If not, adjust the cooking time accordingly.
Use a non-stick skillet or lightly grease a regular skillet to prevent the salmon from sticking.
Do not overcrowd the skillet. If you are cooking multiple fillets, cook them in batches.
Cook the salmon over medium heat to prevent it from burning.
Baste the salmon with the honey-soy glaze frequently to keep it moist and flavorful.
Cook the salmon until it is flaky and opaque throughout. The internal temperature should reach 145°F (63°C).
Garnish the salmon with green onions, sesame seeds, or chopped fresh herbs before serving.

Conclusion:

This Honey and Soy Glazed Salmon is an easy and delicious weeknight meal that is sure to please everyone at the table. The salmon is cooked to perfection and the glaze is flavorful and addictive. Serve it with rice, vegetables, or your favorite side dish.