Best 5 Honey And Rye Glazed Ham Recipes
Indulge in a symphony of flavors with our exquisite Honey and Rye Glazed Ham, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This exceptional dish showcases a tender and succulent ham generously coated in a luscious glaze made from honey, rye bread crumbs, and a medley of aromatic spices. As the ham bakes, the glaze caramelizes, creating an irresistible crust that perfectly complements the moist and flavorful meat. Accompanying this main attraction are three delectable recipes that elevate the dining experience. Delight in the tangy and refreshing Honey Mustard Sauce, which adds a perfect balance to the richness of the ham. For a touch of elegance, prepare the Honey and Orange Glaze, featuring a vibrant citrus flavor that brightens up the dish.
If you prefer a savory twist, the Dijon Mustard Glaze is an excellent choice, offering a piquant and robust flavor profile. Each recipe included in this article has been carefully curated to create a harmonious meal that will impress your family and friends. Whether you're hosting a special occasion dinner or simply seeking a memorable culinary adventure, our Honey and Rye Glazed Ham, along with its accompanying sauces, promises an unforgettable taste experience.
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
INSTANT POT WHISKEY AND HONEY GLAZED HAM
Never serve dry holiday ham again! Your Instant Pot® will infuse your ham with honey, Dijon, and whiskey in literally minutes. This will be the easiest party you will ever throw.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Whisk together the honey, marmalade, mustard and whiskey in a medium bowl until completely combined. Using the Instant Pot® metal insert as a guide, trim the ham to fit; reserve the trimmings for another use. Place two 24-inch pieces of twine criss-crossing one another on a clean work surface and place a 24-inch piece of heavy-duty foil over the top of the twine. Place the ham cut-side down in the center of the foil. Fold the corners up over the shank end (the narrow end of the ham bone) so that most of the ham is covered with foil. Take the 2 ends of one piece of twine and tie them into a tight knot around the ham. Repeat with the remaining twine so that you have 2 twine handles to support and lift the ham.
- Set a rack inside the pot and add 2 cups water. Using the twine handles, place the ham inside the pot. Fold open the foil corners so that the ham is exposed and pour the honey mixture over the ham. Fold closed the foil corners so that the ham is covered. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 10 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Be careful of any remaining steam, unlock and remove the lid.
- Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices; transfer the ham to a rimmed baking sheet, cover with foil and let sit until ready to glaze.
- Remove the rack from the pot and discard the water. Place the pot back in the base, set to saute on high and add the glaze. Cook until reduced, thick and syrupy, about 25 minutes. Brush the glaze over the ham and inside each slice; serve.
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
HAM GLAZE RECIPE
This is the BEST ham glaze recipe out there! Your guests are going to love our easy Sunday Ham recipe! It is the perfect holiday ham.
Provided by Isabel Laessig
Categories Main Dish
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Place ham cut-side down on a roasting pan and tent with foil. Bake for 1 hour. Prepare your glaze while it bakes.
- Melt butter for glaze in 30 second intervals in the microwave or in a saucepan on the stovetop until fully melted. Add all glaze ingredients to a small mixing bowl. Add the melted butter and thoroughly mix until fully combined.
- Carefully remove roasting pan from oven after baking an hour. Leave the oven on. Remove foil. Brush the outside of the ham with honey brown sugar glaze.
- Separate slices and brush the inside of each slice with the honey ham glaze.
- Pour 1 cup of chicken broth into the bottom of the roasting pan. This will keep it moist and allows you to baste if necessary.Return roasting pan back to oven. Do not cover it. Bake for an additional 30 minutes. Serve, and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 34 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 6 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
GLAZED GAMMON
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Provided by Esther Clark
Categories Dinner, Main course
Time 2h20m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and lower to a gentle simmer for 1 hr 15 mins. Turn off the heat and leave the ham to sit in the liquid for 30 mins.
- Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
Nutrition Facts : Calories 402 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 42 grams protein, Sodium 5.56 milligram of sodium
Tips:
- To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham should reach an internal temperature of 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
- If you don't have a meat thermometer, you can check the doneness of the ham by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done.
- Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful ham.
- Serve the ham with a variety of sides, such as roasted potatoes, glazed carrots, and green beans. You can also serve the ham with a bread roll or croissant.
Conclusion:
Honey and rye glazed ham is a delicious and easy-to-make dish that is perfect for a special occasion dinner. The sweet and savory glaze gives the ham a wonderful flavor, and the rye bread crumbs add a crunchy texture. This ham is sure to be a hit with your family and friends.
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