Best 3 Honey And Molasses Gingersnaps Recipes

Indulge in the delightful world of Honey and Molasses Gingersnaps, where crispy edges meet a chewy center, bursting with a symphony of warm and comforting flavors. These classic cookies, deeply rooted in tradition, offer a perfect balance of sweet and spicy notes, thanks to the harmonious blend of honey, molasses, and a touch of ginger. As you delve into this article, you'll discover a collection of carefully curated recipes that cater to every baker's skill level, from novice to seasoned. From the basic Honey Gingersnaps to the more intricate Molasses Gingersnaps with a hint of orange zest, these recipes promise an unforgettable baking experience. Embrace the nostalgia of freshly baked gingersnaps, filling your kitchen with their enticing aroma and creating lasting memories with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY AND MOLASSES GINGERSNAPS

Honey and Molasses Gingersnaps image

Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.

Provided by michellekb

Categories Desserts Cookies Gingersnap Recipes

Time 40m

Yield 48

Number Of Ingredients 11

Ingredients

2 ⅓ cups all-purpose flour
3 teaspoons ground cinnamon, divided
1 teaspoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¾ cup unsalted butter, at room temperature
1 large egg
2 ½ tablespoons molasses
2 ½ tablespoons honey
½ cup turbinado sugar (such as Sugar in the Raw®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.6 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 7.6 g

MOM'S GINGER SNAPS

Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories Desserts Cookies Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g

MOLASSES HONEY GINGER COOKIES

Molasses Honey Ginger Cookies image

Categories Ginger Bake Christmas Easter Quick & Easy Winter Edible Gift Parade

Yield Makes 3 dozen medium-sized cookies

Number Of Ingredients 19

Ingredients

1 cup shortening
1 cup sugar
1/2 cup molasses
1/2 cup honey
2 egg yolks
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
1 teaspoon ground nutmeg
For the icing:
1 cup confectioners' sugar
1 tablespoon melted butter
1 tablespoon milk
1/2 teaspoon vanilla extract
Liquid food colorings and colored sugars

Steps:

1.Cream together the shortening, sugar, molasses, and honey in a bowl with an electric mixer. Add the egg yolks and mix well.
2.Sift together the flour, baking soda, baking powder, salt, and spices; stir into the shortening mixture. Wrap the dough in plastic and chill well.
3.Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut out shapes with Christmas tree and/or other holiday cookie cutters; transfer to lightly greased baking sheets.
4.Preheat oven to 350°F. Bake cookies for 8 to 10 minutes. (Do not overbake.) Let the cookies cool on the baking sheets until they are firm, then transfer to a rack to cool completely.
5.Beat confectioners' sugar, butter, milk, and vanilla until smooth, adding more sugar or milk as needed. If desired, divide icing among smaller bowls and tint with different food colorings. Decorate cookies with colored icings and sugars.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your gingersnaps. Use fresh, organic ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
Let the cookies cool completely before storing: Letting the cookies cool completely will help them set and prevent them from becoming soft.

Conclusion:

Honey and molasses gingersnaps are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their warm, spicy flavor and crispy texture, these cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give these honey and molasses gingersnaps a try. You won't be disappointed!