Best 2 Honey And Lime Chicken Legs Recipes
Tantalize your taste buds with a culinary journey to the tropics with our delectable honey and lime chicken legs. This zesty dish combines the tangy sweetness of honey with the refreshing burst of lime, creating a flavor profile that will leave you craving more.
Embark on a culinary adventure with our versatile honey and lime chicken legs, crafted with a medley of complementary flavors. From the classic honey and lime marinade to the savory grilled version and the crispy baked rendition, each recipe promises a unique taste experience.
HONEY AND LIME CHICKEN LEGS
A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be nice with thighs on the bone too.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the honey with the coriander (cilantro) and stir in the lime zest and juice.
- Add the chicken drumsticks and mix well, cover and chill for at least 1 hour.
- Heat the grill (broiler).
- Grill (broil) the chicken drumsticks, turning and brushing frequently with the marinade for about 25 minutes or until cooked through (to check, pierce the drumsticks at its thickest part, next to the bone, the juices should run clear), timing could depend on size of drumsticks too.
Nutrition Facts : Calories 272.1, Fat 12.7, SaturatedFat 3.5, Cholesterol 118.3, Sodium 122.2, Carbohydrate 10.4, Fiber 0.5, Sugar 8.9, Protein 28.3
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
Tips:
- To ensure crispy chicken legs, pat them dry with paper towels before cooking.
- For a more flavorful marinade, allow the chicken legs to marinate for at least 30 minutes, or up to overnight.
- To achieve a golden brown color, baste the chicken legs with the marinade during the last 15 minutes of cooking.
- If you prefer a thicker glaze, simmer the marinade in a saucepan until it reduces and thickens.
- Serve the chicken legs with your favorite sides, such as steamed rice, roasted vegetables, or a fresh salad.
Conclusion:
This honey and lime chicken leg recipe is a delightful combination of sweet, savory, and tangy flavors. The chicken legs are tender and juicy on the inside, with a crispy and flavorful skin. This recipe is perfect for a quick and easy weeknight meal, or for entertaining guests. With its vibrant colors and delicious taste, this dish is sure to impress.
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