Best 4 Honey And Flaxseed Bread Recipes
Indulge in the wholesome goodness of Honey and Flaxseed Bread, a delightful fusion of natural sweetness and nutty flavor. Crafted with a blend of whole wheat flour, honey, and flaxseeds, this artisanal bread offers a symphony of textures and flavors. Its golden-brown crust encases a moist and tender crumb, while the flaxseeds add a delightful crunch and a boost of nutrition. Perfect for breakfast, lunch, or a wholesome snack, this versatile bread can be enjoyed on its own or paired with your favorite spreads and accompaniments. Discover the art of baking with our carefully curated recipes, ranging from a classic Honey and Flaxseed Bread to tempting variations infused with aromatic herbs, tangy citrus, and the richness of nuts and seeds. Let your taste buds embark on a delightful journey with each handcrafted loaf.
Here are our top 4 tried and tested recipes!
HONEY AND FLAXSEED BREAD
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
Provided by Susan Crowe
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 12
Number Of Ingredients 10
Steps:
- Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select Wheat Cycle, and Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 30.8 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 7.1 g, SaturatedFat 0.4 g, Sodium 242.3 mg, Sugar 5.8 g
FLAXSEED BREAD
"This hearty, whole grain bread is among my all-time favorites," says Jennifer Niemi of Kingston, Nova Scotia. "The flaxseed adds a nutty texture. Every slice is so satisfying."
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.
Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD
Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.
Provided by radmusic
Categories Yeast Breads
Time 3h45m
Yield 2 lb. loaf
Number Of Ingredients 9
Steps:
- Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.
Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6
Tips:
- Use raw flaxseeds for the best nutritional benefits.
- Grind flaxseeds finely in a coffee grinder or food processor for better absorption.
- Soak flaxseeds in water or milk for at least 15 minutes before using to soften them and make them more digestible.
- Honey can be substituted with other sweeteners like maple syrup or agave nectar.
- For a vegan version, use plant-based milk and butter alternatives.
- Experiment with different nuts, seeds, and dried fruits for variations in taste and texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Conclusion:
Honey and flaxseed bread is a delicious, nutritious, and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great source of fiber, healthy fats, and essential nutrients. With its slightly sweet and nutty flavor, this bread is sure to be a hit with everyone. So next time you're looking for a healthy and satisfying bread option, give this honey and flaxseed bread a try. You won't be disappointed!
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