Best 3 Honey And Brown Sugar Crusted Ham Recipes
Indulge in the delectable Honey and Brown Sugar Crusted Ham, a culinary masterpiece that tantalizes taste buds with its perfect balance of sweet and savory flavors. This dish is a symphony of textures, featuring a crispy, caramelized crust that yields to a moist and succulent interior. Smothered in a luscious honey-brown sugar glaze, each bite bursts with a symphony of flavors that will leave you craving for more. This article presents a collection of recipes that guide you through the process of creating this exceptional dish, ensuring a perfect result every time. Discover the art of crafting the perfect glaze, achieving a golden-brown crust, and roasting the ham to perfection. Elevate your culinary skills and impress your guests with this showstopping Honey and Brown Sugar Crusted Ham.
Let's cook with our recipes!
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
HONEY AND BROWN SUGAR CRUSTED HAM
Make and share this Honey and Brown Sugar Crusted Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.
- Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.
- Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey.
- Combine sugar and spices; pat over honey, coating ham well.
- Return ham to oven, and continue to bake at 325° for 35 to 45 minutes or until thermometer registers 148°.
- (Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Let ham stand 15 minutes before carving.
Nutrition Facts : Calories 163.4, Fat 0.1, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 43, Fiber 0.3, Sugar 42.3, Protein 0.1
BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
Tips:
- Use a bone-in ham for more flavor. The bone adds moisture and richness to the meat.
- Score the ham before baking. This will help the glaze penetrate the meat and create a crispy crust.
- Use a mixture of honey and brown sugar for the glaze. This will give the ham a sweet and savory flavor.
- Baste the ham with the glaze several times during baking. This will help keep the meat moist and prevent it from drying out.
- Let the ham rest for 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender.
Conclusion:
Honey and brown sugar crusted ham is a delicious and easy-to-make main course. It's perfect for special occasions or everyday meals. The sweet and savory glaze is sure to please everyone at the table. So next time you're looking for a delicious ham recipe, give this one a try.
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