Best 5 Honey And Bourbon Holiday Meatballs Recipes
Indulge in a delightful culinary journey with our Honey and Bourbon Holiday Meatballs, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels, crafted with a harmonious blend of ground beef, pork, and veal, are lovingly enveloped in a luscious honey-bourbon glaze, imparting a delectable balance of sweetness and smokiness. Accompanying these delectable meatballs is a trio of equally enticing recipes: a creamy mashed potato casserole, a vibrant cranberry relish, and a refreshing green salad, each contributing its unique charm to elevate the overall dining experience. Whether you're hosting a festive holiday gathering or seeking a comforting meal to warm your soul on a chilly evening, this comprehensive recipe collection promises to deliver a memorable culinary adventure.
Let's cook with our recipes!
BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 6
Steps:
- In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
HONEY-GARLIC GLAZED MEATBALLS
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. -Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY AND BOURBON HOLIDAY MEATBALLS
Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.
Provided by cbird
Categories Meatballs
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.2 g, Cholesterol 75.4 mg, Fat 12.8 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 957.6 mg, Sugar 41.1 g
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
Tips:
- For a smoky flavor, use a smoked paprika or a smoked salt in the spice blend.
- If you don't have bourbon on hand, you can substitute whiskey or brandy.
- Don't skip the brown sugar in the sauce. It adds a delicious caramelized flavor to the meatballs.
- To make sure the meatballs are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs on a bed of mashed potatoes, rice, or noodles.
Conclusion:
These honey and bourbon holiday meatballs are the perfect party appetizer or main course. They're easy to make, delicious, and sure to be a hit with your guests. So next time you're looking for a festive and flavorful dish to serve, give these meatballs a try. You won't be disappointed!
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