Best 3 Hominy Pork Soup Recipes
Embark on a culinary journey to explore the flavors of hominy pork soup, a hearty and flavorful dish that combines the best of both worlds. Originating from the southern regions of the United States, this traditional soup has stood the test of time, becoming a staple in many households. Prepared with tender pork, plump hominy, and an array of vegetables, this soup offers a symphony of textures and flavors that will warm your soul and satisfy your taste buds.
In this comprehensive guide, we present a collection of hominy pork soup recipes that cater to diverse preferences and dietary needs. From the classic hominy pork soup recipe that stays true to its roots, to a modern twist with the addition of chipotle peppers for a smoky kick, and a vegetarian version that celebrates the goodness of vegetables, we have something for everyone. Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create a delicious and satisfying hominy pork soup that will impress family and friends.
POSOLE (MEXICAN SOUP WITH PORK AND HOMINY)
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
Provided by Dustbunni
Categories Grains
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan.
- Saute onions in lard or bacon drippings until clear.
- Add garlic and spices and cook another two minutes.
- Add meat, green chili, rinsed hominy and beans.
- The beans are not traditional but we like them.
- Cook another two minutes.
- Pour stock over all.
- Add salt to taste.
- Simmer, covered, about 1hour.
- Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
- I serve this with large corn chips and cold melon.
PORK POSOLE (A MEXICAN PORK AND HOMINY SOUP)
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed with rich flavors that are not spicy at all. My (lucky) friend Chris showed up just as it was done, so of course I had to...
Provided by Michelle Tow
Categories Other Soups
Time 3h5m
Number Of Ingredients 20
Steps:
- 1. Pork and broth: put pork chops in a large pan and cover with water. toss in the onion, celery, garlic, boulion cubes, oregano and bay leaves and simmer for a few hours until they are tender enough to pull off the bone. remove the chops and cool on a plate. While the chops cool, pour the broth through a mesh strainer to remove and discard all the pieces of onion, celery and bay leaves, then return broth to the same pot. Remove the pork from the bones when cool and shred the meat by hand, returning to the pot. Drain and add 2 30 oz cans of hominy to the pot. Place on a low simmer.
- 2. Chile Sauce: Guajillo chiles are NOT spicy at all, but bring a wonderful and earthy flavor to this soup when added in this way. To make this sauce, bring garlic, 1 tsp salt, and the whole bag of chiles to a boil and reduce to a simmer. Let simmer for about an hour. If the water boils down too much, add more water as necessary to keep the peppers covered. then turn off the heat to cool a little. When slightly cooled, put the peppers, garlic and about half of the sauce in a food processor and puree. After you add the pork back to the pork broth, put a strainer over the pot and pour the pureed chile mix into the strainer and push it through with a rubber spatula. You are removing the bits of skin and seeds that remain, and the puree of chile will drop through into the soup. If there is additional liquid from the boiled chiles pour this through as well so that the flavors are not lost ... this is filled with wonderful flavor that should not be lost!
- 3. after the chile sauce is added, simmer the soup for about a half hour. 5 minutes before serving, add a tablespoon of lemon or lime juice to the pot, taste for seasoning and add salt if necessary.
- 4. Spoon into a bowl and serve. Put the toppings in bowls/plates on the table, and let your guests use the toppings as they please.
HOMINY PORK SOUP
Tender pork and hominy make this chili-like soup from Raquel Walkup different from the usual offerings. "For a satisfying supper, I serve it with sliced green, shredded cheese, lime wedges and warm flour tortillas," relates the San Pedro, California cook.
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the pork, chili, hominy, tomato sauce, onion and seasonings., Cover and cook on low for 6 to 8 hours or until meat is tender. Discard bay leaf. Serve with tortillas and toppings if desired.
Nutrition Facts :
Tips:
- Select the Right Hominy: For the best texture and flavor, choose dried hominy that has been soaked and cooked until tender. If using canned hominy, rinse it thoroughly before adding it to the soup.
- Use a Variety of Pork Cuts: Combining different cuts of pork, such as pork shoulder, ribs, and sausage, adds depth and richness to the soup. Ensure the meat is trimmed of excess fat before cooking.
- Sauté the Vegetables: Sautéing the vegetables, such as onions, garlic, and peppers, in a little oil enhances their flavor and adds a savory base to the soup.
- Use a flavorful Broth: Choose a flavorful broth, such as chicken or beef broth, as the liquid base for the soup. Adding a bay leaf, peppercorns, and other aromatics enhances the broth's flavor.
- Simmer for Depth of Flavor: Simmer the soup for at least 30 minutes, allowing the flavors to meld and develop. The longer the soup simmers, the more flavorful it will be.
- Adjust Seasoning to Taste: Season the soup with salt, pepper, chili powder, and cumin to taste. Adjust the seasoning according to your preference.
- Garnish before Serving: Before serving, garnish the soup with fresh cilantro, chopped onions, or a dollop of sour cream for an extra layer of flavor and visual appeal.
Conclusion:
Hominy pork soup is a hearty, flavorful, and comforting dish that combines the goodness of hominy, tender pork, and a rich broth. By following these tips and the detailed recipe, you can create a delicious and satisfying hominy pork soup that is sure to be enjoyed by family and friends. Whether served as a main course or as part of a larger meal, this soup is a culinary delight that showcases the versatility andおいしさ of hominy and pork.
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