Best 2 Homestyle Meatloaf Recipes

**A Hearty and Savory Classic: Homestyle Meatloaf Recipes for Every Occasion**

Indulge in the timeless comfort food of homestyle meatloaf, a culinary masterpiece that has graced dinner tables for generations. This delectable dish is a symphony of ground meat, aromatic herbs, and savory seasonings, lovingly wrapped in a blanket of crispy bacon or ketchup glaze. With its juicy interior and golden-brown crust, meatloaf is a true crowd-pleaser, perfect for family gatherings, potlucks, or a cozy weeknight meal.

Our collection of homestyle meatloaf recipes offers a delightful array of flavors and variations to suit every palate. From the classic all-beef meatloaf to innovative turkey or vegetarian versions, these recipes cater to diverse dietary preferences. Explore the zesty Italian meatloaf, bursting with the vibrant flavors of sun-dried tomatoes, basil, and Parmesan cheese. Embark on a culinary adventure with the Mexican meatloaf, featuring a tantalizing blend of chili powder, cumin, and salsa. Or savor the comforting flavors of the classic Swedish meatloaf, accented with a sweet and tangy lingonberry jam glaze.

Here are our top 2 tried and tested recipes!

HOMESTYLE MEATLOAF

Homestyle Meatloaf image

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

Provided by elieugene6

Categories Meat

Time 1h10m

Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, slightly beaten
2 teaspoons salt
1/2 cup ketchup
1/2 cup water
1 cup soft breadcrumbs (I use Italian seasoned crumbs)
2 tablespoons instant minced onion
1/2 cup parmesan cheese
2 lbs 90% lean ground beef

Steps:

Preheat oven to 350.
Mix all ingredients together using hands or potato masher.
If you prefer more seasoning you can add whatever you prefer.
Pat into a greased loaf pan.
Bake one hour at 350.

HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF

Harley-Davidson Cafe Homestyle Meatloaf image

This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.

Provided by Martini Guy

Categories Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb bacon
1 cup chopped onion
1 cup chopped celery
3/4 tablespoon black pepper
3/4 tablespoon onion powder
1 1/2 tablespoons dried thyme
2 tablespoons salt
1 1/2 tablespoons dry mustard
1 1/2 tablespoons paprika
3/4 tablespoon garlic powder
1 cup tomato juice
3/4 cup evaporated milk
2 cups dry breadcrumbs
4 eggs
5 lbs ground beef

Steps:

Preheat oven to 450 degrees.
Cook bacon in frying pan, remove, drain and chop.
Leave drippings in pan and saute (but do not brown) onion and celery.
Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
Cook for 10 minutes.
Remove pan from heat and add tomato juice and evaporated milk.
Mix bread crumbs with eggs and add to meat.
Add spice mixture and bacon to meat mixture and mix gently.
Place mixture in two or three 8 x 4 inch individual loaf pans.
Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.

Tips for Making the Best Homestyle Meatloaf:

Use a combination of ground meats. This will give your meatloaf a more complex flavor and texture. Ground beef is a classic choice, but you can also use ground pork, veal, or lamb.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Add some moisture to the meatloaf mixture. This will help keep the meatloaf moist and prevent it from becoming dry. You can add moisture by using bread crumbs, crackers, oatmeal, or eggs.
Season the meatloaf mixture well. Use a variety of spices and herbs to give your meatloaf flavor. Some classic seasonings for meatloaf include onion, garlic, salt, pepper, paprika, and oregano.
Bake the meatloaf in a loaf pan. This will help the meatloaf hold its shape and cook evenly.
Baste the meatloaf with ketchup, BBQ sauce, or another glaze during baking. This will help keep the meatloaf moist and give it a delicious crust.
Let the meatloaf rest before slicing. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Homestyle meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give homestyle meatloaf a try. You won't be disappointed.