Best 2 Homestyle Chicken Noodle Soup Recipes

Indulge in the classic comfort food of Homestyle Chicken Noodle Soup! This heartwarming soup is packed with tender chicken, flavorful vegetables, and a rich, savory broth. Prepared with love, this soup will transport you to a cozy kitchen, where the aroma of simmering ingredients fills the air. Discover three variations of this timeless recipe, each offering a distinct twist on the traditional dish. The first recipe presents the classic Homestyle Chicken Noodle Soup, a comforting blend of chicken, vegetables, and egg noodles in a golden broth. The second recipe introduces a delightful Asian-Inspired Chicken Noodle Soup, where aromatic ginger, garlic, and soy sauce infuse the broth with an umami-rich flavor. Lastly, the Vegetarian Delight Chicken Noodle Soup caters to those with dietary preferences, featuring a vegetable-packed broth and hearty tofu instead of chicken. Whichever recipe you choose, you're in for a satisfying and delicious meal that's perfect for any occasion.

Let's cook with our recipes!

HOMESTYLE CHICKEN NOODLE SOUP (PAULA DEEN) RECIPE - (4.2/5)

Homestyle Chicken Noodle Soup (Paula Deen) Recipe - (4.2/5) image

Provided by Neenee

Number Of Ingredients 13

Ingredients

1/4 cup butter
3 medium carrots
1 onion, chopped
1 cup thinly sliced celery
1 package (8 ounce) baby bella mushrooms, sliced
3 quarts chicken broth
1 bay leaf
2 teaspoons fresh thyme, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded cooked chicken
2 cups uncooked wide egg noodles
Garnish: fresh thyme

Steps:

In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stir in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.

HOMESTYLE CHICKEN NOODLE SOUP

Homestyle Chicken Noodle Soup image

This is a variation of a recipe I found on here. So yummy. True Comfort food. I have also made this using homemade noodles and it turns out fantastic. Also, if you have left overs, refrigerate them and the next day the broth thickens to a sort of gravy making it even better imo.

Provided by KayKayPuff

Categories Kid Friendly

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

96 ounces chicken broth
4 carrots, chopped
4 stalks celery, chopped
2 -3 tablespoons minced garlic
1 bay leaf
2 (16 ounce) bags frozen noodles (I use Reames from the freezer section if I don't make my own)
1/4 teaspoon onion powder
1/4 teaspoon thyme
1/4 teaspoon black pepper (use less if you want)
1/4 teaspoon all purpose seasoning
1/4 teaspoon seasoning salt (aka Season All)
2 sprigs fresh parsley, chopped
3 whole chicken breasts, bone and skin removed, cooked and chopped

Steps:

To cook the chicken breast, wrap each breast tightly in foil and bake on cookie sheet until no longer pink. No water or seasonings needed, the foil keeps the chicken's natural juices "trapped" so it cooks moist and tender. Chop into pieces of whatever size you desire.
In large stockpot, add broth and start cooking on high heat. Chop veggies to whatever size of pieces you desire. I keep mine on the larger size. Add to broth.
Add all seasonings to broth, including bay leaf, cover and bring to a rolling boil.
When boiling, add noodles and chicken to broth, lower heat to med and bring back to a boil, uncovered.
Boil for approx 25 min or until noodles are al dente.
Lower heat to get a good simmer. Simmer 15-20 min uncovered. Give a good stir, remove bay leaf and serve.
Optional Additions:.
1/4 tsp celery seed.
omit onion powder and instead add 1/4c chopped onion.
Note: If you don't have fresh parsley you can use 1T dried parsley instead.
Prep time is an estimate and does not include cooking time for the chicken breasts.

Tips:

Use homemade chicken broth for a richer flavor. If you don't have time, use a good quality store-bought broth.
Add vegetables that you like. Some good options include carrots, celery, onions, parsnips, and potatoes.
Cook the chicken until it is tender, but not overcooked. This will help to keep the soup flavorful and prevent the chicken from drying out.
Use a variety of noodles. This will give the soup a more interesting texture. Some good options include egg noodles, pasta shells, and ramen noodles.
Season the soup to taste. Some good options include salt, pepper, garlic powder, onion powder, and thyme.
Serve the soup with a side of bread or crackers.

Conclusion:

Chicken noodle soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with vegetables, chicken noodle soup is a delicious and satisfying meal. So next time you're feeling under the weather, reach for a bowl of chicken noodle soup. It's sure to make you feel better.