Best 2 Homestyle Brisket Recipes

**Discover the Art of Perfectly Cooked Brisket: Three Irresistible Recipes for Every Occasion**

Indulge in the delectable world of brisket, a culinary masterpiece that embodies tenderness, flavor, and tradition. From the smoky allure of Texas-style brisket to the rich, flavorful embrace of braised brisket and the unique charm of sous vide brisket, this article presents a trio of extraordinary recipes that cater to every palate and cooking preference. Get ready to embark on a journey of culinary excellence as we delve into the secrets of crafting the ultimate brisket experience.

Check out the recipes below so you can choose the best recipe for yourself!

HOMESTYLE BEEF BRISKET

Homestyle Beef Brisket image

Easy way to make brisket and the result is a great-tasting brisket.

Provided by Debbie Quimby

Categories Beef

Time 3h15m

Number Of Ingredients 6

Ingredients

1 pkg onion soup mix
3/4 c water
1/2 c ketchup
1 tsp garlic powder
1/2 tsp black pepper
3 lb beef brisket

Steps:

1. Preheat oven to 325 degrees.
2. In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
3. Add brisket, turning to coat with soup mixture.
4. Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
5. Thicken gravy if desired.

HOMESTYLE BRISKET

Homestyle Brisket image

Make and share this Homestyle Brisket recipe from Food.com.

Provided by chia2160

Categories Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef brisket
1 onion, sliced
2 lbs carrots, sliced in large pieces
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can cranberry sauce (i use home made)
salt and pepper

Steps:

Preheat oven to 300°F.
In pan place brisket fat side up.
Surround with carrots and sliced onion.
Top with onion soup mixture,tomato sauce, cranberry sauce.
Cover with heavy duty foil and cook 5 hours.
Slice against the grain, serve with pan gravy.

Tips:

Choose a good quality brisket. Look for one that is well-marbled with fat, as this will help keep it moist during cooking.
Trim the brisket of excess fat, leaving about 1/4 inch. This will help the rub and smoke penetrate the meat.
Apply a rub to the brisket at least 12 hours before cooking. This will give the flavors time to develop.
Smoke the brisket at a low temperature (225-250°F) for 8-12 hours, or until the internal temperature reaches 200-205°F.
Let the brisket rest for at least 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Homestyle brisket is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a special occasion or a casual family meal. With a little planning and effort, you can easily make a homestyle brisket that will impress your friends and family. So next time you are looking for a hearty and flavorful meal, give homestyle brisket a try.

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