Best 4 Homesteader Cornbread Recipes
**Discover the Delightful World of Cornbread: A Culinary Journey Through History, Tradition, and Taste**
Cornbread, a delectable quick bread rooted in Native American culinary heritage, has captivated taste buds for centuries. This iconic bread, a staple in Southern and Native American cuisine, is renowned for its versatility, affordability, and comforting flavor. Our curated collection of cornbread recipes takes you on a journey through time and tradition, exploring variations that showcase the diversity and richness of this beloved dish. From the classic Southern-style cornbread, with its slightly sweet flavor and golden crust, to the savory and tangy Mexican cornbread, infused with the vibrant flavors of chili peppers and cheese, our recipes cater to every palate. Discover the artistry of Native American fry bread, a crispy and airy delight, and indulge in the hearty goodness of skillet cornbread, perfect for a cozy family meal. With each recipe, we delve into the history, cultural significance, and unique characteristics that make cornbread such a cherished culinary treasure. Let us guide you on this delectable adventure as we explore the fascinating world of cornbread, one recipe at a time.
HOMESTEADER CORNBREAD
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Provided by seesko
Categories Quick Breads
Time 38m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
HOMESTEADER CORNBREAD
This is a recipe I got from my Grandmother
Provided by Nancy Potter
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- 2. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
HOMESTEADER CORNBREAD
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Provided by Patricia Terranova Bergstrom
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g
HOMESTEADER CORNBREAD
Yield 15
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. 3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your cornbread a more flavorful and moist texture. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix the batter just until the ingredients are combined.
- Use a cast iron skillet: A cast iron skillet will give your cornbread a crispy crust and a moist interior. If you don't have a cast iron skillet, you can use a regular baking pan, but your cornbread may not be as crispy.
- Add some toppings: Cornbread is delicious on its own, but you can also add some toppings to make it even better. Some popular toppings include butter, honey, maple syrup, and chili.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it plain or with toppings, cornbread is a great choice for any meal.
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