Best 3 Homestead Gingerbread Syrup Recipes
Gingerbread syrup, a uniquely flavorful syrup made from fresh ginger and a blend of spices, is a versatile ingredient that can be used to enhance both sweet and savory dishes. With its warm and slightly spicy flavor, this syrup is a perfect addition to pancakes, waffles, ice cream, or yogurt, adding a delightful complexity to breakfast or dessert. It can also be used as a glaze for roasted vegetables or as a marinade for grilled meats, infusing them with a sweet and savory taste. Additionally, gingerbread syrup can be used in cocktails, providing a unique and flavorful twist on classic recipes. Here, we present a collection of recipes featuring gingerbread syrup, ranging from classic gingerbread cookies to unique cocktails, offering a delightful exploration of this versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERBREAD SYRUP
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Time 10m
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
GINGERBREAD FOR HOUSES
After much experimentation, we've discovered that this recipe for intensely-scented and sturdy gingerbread makes the finest building blocks your gingerbread house could hope for.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 3 pounds of dough
Number Of Ingredients 11
Steps:
- Into a large bowl, sift together flour, spices, baking soda, salt, and pepper; set aside. In a large saucepan, melt shortening over medium-high heat, about 4 minutes. Whisk in sugar and molasses until well combined. Remove from heat, and stir in the flour mixture until just combined but still crumbly. If dough is still sticky, add a bit more flour.
- Turn out dough onto a large piece of plastic wrap, and wrap to enclose completely; let cool slightly, 10 to 15 minutes.
- Preheat oven to 325 degrees, and line two baking sheets with parchment paper. Divide dough into two equal parts, and place on prepared baking sheets. While dough is still slightly warm, roll out gently but firmly to a 3/8-inch thickness. Cut out desired shapes, and remove excess dough from around cutters or templates.
- Bake 30 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely before decorating.
Tips:
- Use fresh ginger for the syrup. Fresh ginger has a more intense flavor than ground ginger, and it will give the syrup a more vibrant color.
- Grate the ginger finely. This will help the ginger infuse its flavor into the syrup more easily.
- Use a heavy-bottomed saucepan to make the syrup. A heavy-bottomed saucepan will help to prevent the syrup from scorching.
- Bring the syrup to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. This will allow the flavors to develop and the syrup to thicken.
- Strain the syrup through a fine-mesh sieve before using it. This will remove any bits of ginger or other impurities from the syrup.
- You can store the gingerbread syrup in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Gingerbread syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It can be used to flavor drinks, desserts, and even savory dishes. It's a great way to add a little bit of spice and warmth to your holiday baking.
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