Best 2 Homemade Vinegars Recipes

Vinegar, a pantry staple, is not only a versatile ingredient, but also surprisingly easy to make at home. With just a few simple ingredients and a little patience, you can craft your own unique and flavorful vinegars, perfect for dressings, marinades, and more. This article offers a collection of homemade vinegar recipes that range from classic favorites to unique and creative infusions. Discover the art of making your own vinegars and elevate your culinary creations with these delicious and versatile recipes. Explore the basics of vinegar making, learn about different types of vinegars, and find inspiration for your next culinary project. From classic apple cider vinegar to unique flavors like blueberry or jalapeño, there's a recipe here for every taste and preference. Embark on a flavorful journey and discover the joy of creating your own homemade vinegars.

Let's cook with our recipes!

HOMEMADE VINEGARS

Homemade Vinegars image

Making your own vinegar will yield crisp taste and layers of flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 9

Ingredients

Rice-wine vinegar or apple-cider vinegar, as needed
2 red stems fresh angelica with leaf tips
1 healthy unpeeled spicebush twig
2 sprigs fresh garlic mustard with blossoms and leaves
Equal amounts apple-cider vinegar and red-wine vinegar, as needed
1/4 cup Violet Syrup
White vinegar, as needed
2 ramps with leaves removed and stems left intact, rinsed clean
3 long-stemmed wild violets, for garnish

Steps:

For each vinegar, place the flavor ingredients in a clean, dry glass bottle. Fill the bottles with the appropriate vinegar, and seal tightly. Steep in a cool, dark place for one week for flavors to develop. After that, keep vinegars for up to 2 weeks, refrigerated.

HERB VINEGAR

Herb Vinegar image

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 3

Ingredients

1 garlic clove, peeled, optional
12 to 18 inches fresh oregano, basil or tarragon sprigs
1-1/4 cups white vinegar or white wine vinegar

Steps:

If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.

Nutrition Facts :

Tips:

Choose the right base liquid: Different types of vinegar require different base liquids. For example, wine vinegar is made from wine, apple cider vinegar is made from apple cider, and rice vinegar is made from rice.
Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the quality of your vinegar. Use fresh, ripe fruits and vegetables, and choose organic ingredients whenever possible.
Control the temperature: The temperature at which you ferment your vinegar is important. Most vinegars ferment best at room temperature (around 70-75 degrees Fahrenheit). If the temperature is too high, the vinegar may become sour or develop off-flavors. If the temperature is too low, the fermentation process may slow down or stop altogether.
Be patient: Making vinegar takes time. Depending on the type of vinegar you are making, it can take anywhere from a few weeks to several months for the fermentation process to complete. Be patient and don't rush the process.

Conclusion:

Making vinegar at home is a rewarding experience. With a little time and effort, you can create delicious, flavorful vinegars that can be used in a variety of dishes. Whether you are a seasoned cook or a beginner, I encourage you to try making your own vinegar. You may be surprised at how easy it is and how much you enjoy the results.