Best 6 Homemade Vegetable Juice Cocktail Recipes
Indulge in a symphony of flavors with our delightful homemade vegetable juice cocktail! This refreshing elixir combines the goodness of nature's finest vegetables, offering a vibrant blend of vitamins, minerals, and antioxidants. From the crisp crunch of carrots to the earthy sweetness of beets, each sip promises a revitalizing experience. Discover a collection of carefully crafted recipes tailored to your taste preferences. Whether you prefer a classic blend or a more exotic fusion, our diverse selection caters to every palate. Embark on a culinary journey that nourishes your body and soul with every sip of this invigorating vegetable juice cocktail.
Recipes included:
1. Classic Vegetable Juice Cocktail: A timeless recipe that harmonizes the flavors of carrot, celery, cucumber, spinach, and a hint of lemon, providing a refreshing start to your day.
2. Sweet Beet and Carrot Fusion: Delight in the vibrant hues and flavors of beets and carrots, complemented by a touch of apple and ginger. This antioxidant-rich concoction is a vibrant treat for your taste buds.
3. Spicy Mexican Fiesta: Embark on a zesty adventure with a blend of tomatoes, jalapenos, cilantro, and a hint of lime. This fiesta in a glass is sure to awaken your senses and invigorate your spirit.
4. Tropical Green Detox: Embrace the tropics with a refreshing blend of pineapple, spinach, kale, and a hint of mint. This detoxifying elixir is a verdant oasis that revitalizes and purifies your body.
5. Citrus Blast: Awaken your senses with a citrus symphony of oranges, grapefruits, and lemons, blended with a touch of honey for a tangy yet balanced flavor profile. This energizing cocktail is a perfect pick-me-up.
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
TOMATO JUICE COCKTAIL
This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
FRESH VEGETABLE JUICE COCKTAIL
Make and share this Fresh Vegetable Juice Cocktail recipe from Food.com.
Provided by Bernadette Irr
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Juice all ingredients.
- Drink.
Nutrition Facts : Calories 280, Fat 2.1, SaturatedFat 0.3, Sodium 403.3, Carbohydrate 62.7, Fiber 19.4, Sugar 33.3, Protein 8
VEGETABLE JUICE COCKTAIL
Make and share this Vegetable Juice Cocktail recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree all ingredients in a blender.
- Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.
Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1
SIX-VEGETABLE JUICE
Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh, ripe vegetables.
- Wash and peel the vegetables before juicing.
- Use a variety of vegetables to create different flavor combinations.
- If you don't have a juicer, you can use a blender. Just add a little water or ice to help the blending process.
- You can store vegetable juice in the refrigerator for up to 3 days. However, it is best to drink it fresh.
- Vegetable juice is a great way to get your daily dose of fruits and vegetables.
- It is also a good source of vitamins, minerals, and antioxidants.
Conclusion:
Vegetable juice is a healthy and refreshing way to boost your intake of fruits and vegetables. It is also a good source of vitamins, minerals, and antioxidants. With a variety of recipes to choose from, there is sure to be a vegetable juice that you will enjoy. So next time you are looking for a healthy and delicious drink, reach for a glass of vegetable juice.
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