Best 3 Homemade Vanilla Pudding Recipes
Homemade vanilla pudding is a classic dessert that is easy to make and loved by people of all ages. It has a creamy, smooth texture and a rich, sweet flavor with a hint of vanilla. This recipe uses simple ingredients like milk, sugar, eggs, cornstarch, vanilla extract, and butter. It can be made in just a few minutes and requires no special equipment. The recipe also includes instructions for making chocolate pudding, butterscotch pudding, and tapioca pudding. All of these puddings are delicious and can be served on their own or used as a filling for pies, cakes, and other desserts. Whether you are a beginner or an experienced cook, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
HOMEMADE INSTANT VANILLA PUDDING
This nifty little recipe will allow you to make your own home-made instant pudding! It relies on instant clear jel, which will set cold liquids. (Clear Jel and INSTANT Clear Jel are not the same thing - make sure you get the instant!) It's a modified corn starch, and gluten-free. You can also produce the powder in bulk (2 c each sugar and clear jel, 2 T vanilla powder, 1/2 t salt), and mix 3/4 c of that with 2 cups of milk. Adapted from http://bit.ly/10Aiaui
Provided by DrGaellon
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, clear jel, vanilla powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
- Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 150.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 96.3, Carbohydrate 24.4, Sugar 18.7, Protein 4
Tips:
- Use fresh ingredients: Fresh milk, cream, and eggs will give your pudding the best flavor and texture.
- Cook the pudding slowly: Don't rush the cooking process. Cooking the pudding slowly will help it to thicken evenly and prevent it from curdling.
- Stir the pudding constantly: Stirring the pudding constantly will help to prevent it from scorching on the bottom of the pan.
- Let the pudding cool completely: Before serving the pudding, let it cool completely in the refrigerator. This will help it to set properly and develop its full flavor.
- Serve the pudding with your favorite toppings: Vanilla pudding is delicious on its own, but it's also great served with fresh fruit, whipped cream, or a drizzle of caramel sauce.
Conclusion:
Homemade vanilla pudding is a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can make a delicious pudding that is perfect for any occasion. So next time you're looking for a sweet treat, give this homemade vanilla pudding recipe a try. You won't be disappointed!
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