Best 3 Homemade Turkey Sausage Recipes
Craving a savory, juicy, and versatile sausage that tantalizes your taste buds? Look no further than delectable homemade turkey sausage! It's a healthier alternative to traditional pork sausage, boasting lean protein, lower fat content, and a unique flavor profile that will elevate any dish. Dive into a culinary adventure with our handpicked collection of turkey sausage recipes, ranging from classic breakfast links to innovative dinner creations. Discover the art of crafting your own turkey sausage, controlling the ingredients and seasonings to suit your palate perfectly. Prepare to relish the smoky, savory, and downright delicious flavors of homemade turkey sausage, a versatile ingredient that promises to transform your meals into unforgettable culinary experiences. Get ready to embark on a journey of taste and satisfaction!
Let's cook with our recipes!
HOMEMADE ITALIAN TURKEY SAUSAGE
Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
HOMEMADE SPICY TURKEY SAUSAGE
Steps:
- Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
HOMEMADE TURKEY BREAKFAST SAUSAGE
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg
Tips:
- Choose the right turkey meat: Use a combination of ground turkey breast and dark meat for a flavorful sausage. Ground turkey thigh is a good option for a more tender sausage.
- Season the sausage well: Use a variety of spices and herbs to flavor the sausage, such as sage, thyme, rosemary, garlic, and onion powder. Don't be afraid to experiment with different flavor combinations.
- Use a food processor to grind the meat: This will ensure that the sausage is evenly ground and has a smooth texture. If you don't have a food processor, you can also use a meat grinder.
- Be careful not to overmix the sausage: Overmixing can make the sausage tough. Mix the sausage just until it is evenly combined.
- Cook the sausage thoroughly: Cook the sausage over medium heat until it is no longer pink in the center. This will ensure that the sausage is safe to eat.
Conclusion:
Homemade turkey sausage is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to use up leftover turkey and it is also a healthier alternative to traditional pork sausage. With a little planning and effort, you can easily make your own homemade turkey sausage at home.
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