Best 2 Homemade Tomato Juice Recipes

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**Homemade Tomato Juice: A Refreshing and Nutritious Beverage**

Homemade tomato juice is a delicious and healthy drink that can be enjoyed on its own or used as a base for cocktails and other beverages. It is also a great way to use up leftover tomatoes. This article provides three different recipes for homemade tomato juice, each with its own unique flavor profile. The first recipe is a basic tomato juice recipe that uses fresh tomatoes, water, and salt. The second recipe adds celery, onion, and garlic for a more savory flavor. The third recipe uses roasted tomatoes for a sweeter and more concentrated flavor. All three recipes are easy to make and can be enjoyed fresh or stored in the refrigerator for later use. Whether you are looking for a refreshing drink to enjoy on a hot day or a healthy addition to your diet, homemade tomato juice is a great option.

Here are our top 2 tried and tested recipes!

HOMEMADE TOMATO JUICE COCKTAIL



Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

  • Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

HOMEMADE TOMATO JUICE



Homemade Tomato Juice image

Make and share this Homemade Tomato Juice recipe from Food.com.

Provided by Fauve

Categories     Beverages

Time 55m

Yield 2 quarts

Number Of Ingredients 10

12 medium tomatoes, cored and cut into quarters
1/2 cup water
1/3 cup coarsely chopped onion
2 stalks celery, coarsely chopped
1 teaspoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Combine first 6 ingredients into Dutch oven, bring to a boil.
  • Reduce heat.
  • Cover and simmer 30 minutes.
  • Remove from heat.
  • Put vegetable mixture through a food mill or sieve.
  • Stir in salt, paprika and sugar.
  • Chill thoroughly.
  • Serve over ice if desired.

Tips:

  • Select ripe, juicy tomatoes for the best flavor.
  • Use a juicer or blender to extract the juice from the tomatoes.
  • Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
  • Add salt, pepper, and other seasonings to taste.
  • Enjoy the tomato juice fresh or store it in the refrigerator for later use.

Conclusion:

Homemade tomato juice is a delicious and healthy drink that can be enjoyed on its own or used in a variety of recipes. It is a great way to use up fresh tomatoes and get your daily dose of vitamins and minerals. With just a few simple ingredients and a little bit of time, you can make your own delicious tomato juice at home.

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