Best 2 Homemade Tomato Juice Recipes

**Homemade Tomato Juice: A Refreshing and Nutritious Beverage**

Homemade tomato juice is a delicious and healthy drink that can be enjoyed on its own or used as a base for cocktails and other beverages. It is also a great way to use up leftover tomatoes. This article provides three different recipes for homemade tomato juice, each with its own unique flavor profile. The first recipe is a basic tomato juice recipe that uses fresh tomatoes, water, and salt. The second recipe adds celery, onion, and garlic for a more savory flavor. The third recipe uses roasted tomatoes for a sweeter and more concentrated flavor. All three recipes are easy to make and can be enjoyed fresh or stored in the refrigerator for later use. Whether you are looking for a refreshing drink to enjoy on a hot day or a healthy addition to your diet, homemade tomato juice is a great option.

Let's cook with our recipes!

HOMEMADE TOMATO JUICE COCKTAIL

Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

HOMEMADE TOMATO JUICE

Homemade Tomato Juice image

Make and share this Homemade Tomato Juice recipe from Food.com.

Provided by Fauve

Categories Beverages

Time 55m

Yield 2 quarts

Number Of Ingredients 10

Ingredients

12 medium tomatoes, cored and cut into quarters
1/2 cup water
1/3 cup coarsely chopped onion
2 stalks celery, coarsely chopped
1 teaspoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon sugar

Steps:

Combine first 6 ingredients into Dutch oven, bring to a boil.
Reduce heat.
Cover and simmer 30 minutes.
Remove from heat.
Put vegetable mixture through a food mill or sieve.
Stir in salt, paprika and sugar.
Chill thoroughly.
Serve over ice if desired.

Tips:

Select ripe, juicy tomatoes for the best flavor.
Use a juicer or blender to extract the juice from the tomatoes.
Strain the juice through a fine-mesh sieve to remove any seeds or pulp.
Add salt, pepper, and other seasonings to taste.
Enjoy the tomato juice fresh or store it in the refrigerator for later use.

Conclusion:

Homemade tomato juice is a delicious and healthy drink that can be enjoyed on its own or used in a variety of recipes. It is a great way to use up fresh tomatoes and get your daily dose of vitamins and minerals. With just a few simple ingredients and a little bit of time, you can make your own delicious tomato juice at home.

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