Best 5 Homemade Teriyaki Shrimp Recipes
Embark on a culinary journey to tantalize your taste buds with this collection of homemade teriyaki shrimp recipes. From classic and savory to sweet and tangy variations, these recipes offer a delightful array of flavors to satisfy every palate. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, these teriyaki shrimp recipes have you covered. Get ready to indulge in succulent shrimp coated in a luscious teriyaki glaze, accompanied by a variety of delectable sides.
**Classic Teriyaki Shrimp:**
Experience the timeless flavors of this traditional teriyaki shrimp recipe. With a combination of soy sauce, mirin, sake, and brown sugar, the homemade teriyaki sauce creates a perfect balance of sweet, salty, and umami flavors. Simply marinate the shrimp in the sauce, then grill or pan-fry until cooked through. Serve over a bed of fluffy rice and steamed vegetables for a satisfying meal.
**Honey Garlic Teriyaki Shrimp:**
Elevate your teriyaki shrimp with the addition of honey and garlic. The honey adds a touch of sweetness, while the garlic imparts a savory and aromatic depth of flavor. Marinate the shrimp in the honey garlic teriyaki sauce, then grill or pan-fry until caramelized and slightly crispy. Serve with a side of roasted broccoli and a drizzle of extra sauce for an unforgettable dish.
**Spicy Teriyaki Shrimp:**
For those who enjoy a bit of heat, this spicy teriyaki shrimp recipe is sure to deliver. The addition of chili peppers or Sriracha sauce brings a fiery kick to the classic teriyaki sauce. Marinate the shrimp in the spicy teriyaki sauce, then grill or pan-fry until cooked through. Serve with a cooling side of cucumber salad and steamed jasmine rice for a well-balanced meal.
**Teriyaki Shrimp Stir-Fry:**
Combine the flavors of teriyaki shrimp with a variety of fresh vegetables in this vibrant stir-fry. Simply marinate the shrimp in teriyaki sauce, then stir-fry with your favorite vegetables such as broccoli, bell peppers, and carrots. Serve over a bed of noodles or rice for a complete and flavorful meal.
**Teriyaki Shrimp Skewers:**
Create a fun and easy appetizer or main course with these teriyaki shrimp skewers. Marinate the shrimp in teriyaki sauce, then skewer them with colorful vegetables such as cherry tomatoes, zucchini, and pineapple. Grill or pan-fry the skewers until the shrimp is cooked through and the vegetables are slightly charred. Serve with a side of dipping sauce for a delightful party platter or a quick and satisfying meal.
10-MINUTE TERIYAKI SHRIMP RECIPE
A quick and easy seafood takeout dinner that's healthy and delicious. More easy Asian takeout recipes: www.crunchycreamysweet.com
Provided by Anna
Categories Main Course
Time 15m
Number Of Ingredients 14
Steps:
- In a measuring cup, whisk all of the sauce ingredients. Set aside, close to the stove.
- Heat up oil in a large skillet. Add shrimp in a single layer, season with salt and pepper. Cook until pink, 2 to 3 minutes per side.
- Pour sauce mixture over shrimp and cook on medium low heat until the sauce thickens.
- Remove from heat.
- Garnish with sesame seeds and chopped green onions.
- Serve with rice or noodles and steamed vegetables, like broccoli.
Nutrition Facts : Calories 218 kcal, Carbohydrate 17 g, Protein 24 g, Fat 5 g, Cholesterol 285 mg, Sodium 1562 mg, Sugar 13 g, ServingSize 1 serving
TERIYAKI SHRIMP AND VEGETABLE STIR-FRY
Shrimp, bok choy, broccoli, and zucchini are happy together in a stir-fry that makes its own teriyaki sauce. Serve over rice or noodles for a tasty meal.
Provided by Marcia
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Slice the stem ends of the bok choy off to separate the leaves. Wash and drain the leaves; discard the ends. Cut the leafy green part of the leaves from the white part, keeping both parts separated.
- Heat a large skillet or wok over high heat; add oil. Cook and stir ginger in the hot oil for 1 minute. Add shrimp and continue cooking until they are bright pink and opaque, reducing heat as necessary to prevent burning, 2 to 3 minutes.
- Stir white pieces of bok choy, broccoli, zucchini, soy sauce, vermouth, brown sugar, and rice vinegar into the skillet. Cover and continue cooking until bok choy begins to soften, 4 to 5 minutes.
- Stir to coat the vegetables with the liquid. Sprinkle with cornstarch and stir until it mixes in and disappears. Top with the green pieces of bok choy, cover, and continue cooking until leaves start to wilt and the sauce thickens, 1 to 2 minutes. Stir to coat everything with sauce. Serve hot.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.9 g, Cholesterol 86.3 mg, Fat 7.5 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 1.2 g, Sodium 595.9 mg, Sugar 8.8 g
SHRIMP TERIYAKI
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Provided by Kristi Celaya
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
- Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
- Serve stir-fry over a bed of rice.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 53.4 g, Cholesterol 101.4 mg, Fat 6.3 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1 g, Sodium 1457.8 mg, Sugar 16.8 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
- Make sure the shrimp is cooked through: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a good quality teriyaki sauce: The teriyaki sauce is the key to this dish. Use a store-bought sauce that you like, or make your own using the recipe provided in the article.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve immediately: Teriyaki shrimp is best served immediately after cooking. It can be served over rice, noodles, or vegetables.
Conclusion:
This homemade teriyaki shrimp recipe is a quick and easy weeknight meal that the whole family will enjoy. The shrimp is cooked in a flavorful teriyaki sauce and served over rice or noodles. It's a delicious and healthy meal that can be on the table in less than 30 minutes.
Here are some additional tips for making the best teriyaki shrimp:
- Use fresh, high-quality ingredients.
- Make sure the shrimp is cooked through but not overcooked.
- Use a good quality teriyaki sauce.
- Don't overcrowd the pan when cooking the shrimp.
- Serve immediately after cooking.
With these tips, you'll be able to make a delicious and impressive teriyaki shrimp dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
