Best 9 Homemade Swiss Muesli Cereal Recipes

SWISS MUESLI RECIPE

Steps:

• Place the oats in a large skillet. Heat over medium heat, stirring often until the oats are fragrant and golden, 4-5 min. Remove the pan from the heat and add the wheat germ and cinnamon. Mix to combine. Remove the oats from the skillet and let cool. Store prepared toasted oat mixture in an airtight container in the pantry until you are ready to make your cereal.
• Place almonds and walnuts in a large skillet and toast over medium heat, stirring often, until fragrant, 3-4 min. Remove the nuts from the skillet and let cool. Store toasted nuts in an airtight container in the pantry until you are ready to use them.
• Mix ½ cup of the toasted oats mixture with ¼ cup toasted almonds and walnuts. Add ½ diced apple and 2 Tbsp raisins. Drizzle with honey to sweeten, as desired. Pour milk over the cereal and enjoy.
• Soak ½ cup of the oat mixture with ½ cup water (juice or milk) and refrigerate 12 hours or overnight. When you are ready to eat, mix in ¼ cup toasted almonds and walnuts, ½ diced apple, and 2 Tbsp raisins. Sweeten as desired with honey.

HOMEMADE MUESLI CEREAL RECIPE FOR A HEALTHY BREAKFAST

Steps:

• Preheat the oven to 350 degrees.
• Spread the pecans and pumpkin seeds out on a baking tray. Bake in the oven until fragrant and toasted, about 7 minutes. Remove and set aside.
• In a bowl, combine the rolled oats, coconut, and ground flax seeds. Mix well.
• Drizzle the honey over the oat mixture, and stir well to completely incorporate the honey.
• Add in the pecans and pepitas and stir to combine.
• Spread the mixture out on a baking tray and bake for 10 minutes. Stir the muesli and bake until golden brown, about another 5-10 minutes. Remove from the oven and let cool on the baking tray.
• In a bowl, combine the cooled muesli, raisins, dried apples, and puffed rice cereal. Toss to combine.
• Serve your muesli with milk as a cereal, or soak overnight with yogurt and milk before serving.

HOMEMADE SWISS MUESLI CEREAL

Steps:

• 1. Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
• 2. Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

MUESLI

Steps:

• In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

SWISS MUESLI

Steps:

• Mix all ingredients in cereal bowl; cover and refrigerate 8 hours.
• Stir again before serving.

MUESLI CEREAL

Steps:

• Soak oats and dried fruit in 2/3 cup water in the refrigerator overnight.
• Drain water. To serve, add almond milk and top with nuts and seeds.

SWISS MUESLI

Steps:

• Combine oats, milk and honey and leave soaking in the refrigerator overnight.
• Next morning, add the grated apple, hazelnuts and yogurt.

TOASTED SWISS MUESLI CEREAL

Steps:

• Preheat oven to 350°F (180°C).
• Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
• Add oil and honey to the bowl and stir until all ingredients are well combined.
• Pour contents of bowl unto an ungreased cookie sheet.
• Distribute contents on cookie sheet so that they cook evenly.
• Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
• Once baked, remove cookie sheet from oven and let the oat mixture cool.
• Once sufficiently cooled stir in the dried fruit.
• Store the muesli in an airtight container for up to a month.

MUESLI BREAKFAST CEREAL

Steps:

• In a small bowl, stir together oats, milk, and sugar. Cover with plastic wrap, and refrigerate 1 hour and up to overnight.
• In a small skillet, toast walnuts over medium heat, tossing occasionally, until lightly browned, 4 to 6 minutes. Cool to room temperature. Stir walnuts, pear, and grapes into oat mixture.