Indulge in the delectable flavors of a homemade Swiss Mocha Coffee Mix, crafted with a harmonious blend of rich chocolate, creamy vanilla, and a touch of nutty hazelnut. This versatile mix can be enjoyed as a delightful hot beverage, transformed into a refreshing iced coffee, or even used as a secret ingredient in baking. Discover the art of creating this coffee mix from scratch, ensuring a smooth and flavorful experience with every sip. Explore variations such as a decadent White Chocolate Mocha, a Salted Caramel Mocha, or a Peppermint Mocha, each offering a unique flavor profile to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
SWISS MOCHA COFFEE MIX
Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Measure all of the ingredients into a clean, dry bowl.
- Use a fork to combine everything evenly.
- Transfer this mixture into a resealable container.
- To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
- Fill coffee mug with hot water and stir to dissolve.
HOMEMADE SWISS MOCHA COFFEE MIX
Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
- To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
SWISS MOCHA COFFEE MIX
Swiss mocha has been a favorite ever since they put out those tins in the stores. why not make your own and save money.
Provided by Stormy Stewart
Categories Hot Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, sprinkle sugar with vanilla. Stir until mixture is well blended. Add remaining ingredients and mix well. Sift to blend thoroughly. Store in an airtight container.
- 2. Label: For 1 serving, place 1 rounded teaspoon of mix in coffee cup. Add boiling water and stir. For larger cups add more mix.
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
Tips:
- Use high-quality coffee beans. Freshly ground coffee beans will give you the best flavor. Medium or dark roast coffee beans are best for this recipe.
- Adjust the amount of chocolate and sugar to your liking. If you prefer a sweeter mocha, add more sugar. If you want a more intense chocolate flavor, add more cocoa powder.
- Use a milk powder that you enjoy. Whole milk powder will give you a richer flavor, while skim milk powder will make a lighter mocha.
- Add a pinch of salt to the mocha mix. This will help to balance the sweetness of the chocolate and sugar.
- Store the mocha mix in an airtight container in a cool, dry place. It will keep for up to 6 months or long.
Conclusion:
This homemade Swiss mocha coffee mix is a delicious and convenient way to enjoy a café-quality mocha at home. It's perfect for busy mornings or as a special treat. With just a few simple ingredients, you can create a rich and flavorful mocha that's sure to please everyone. So next time you're craving a mocha, skip the coffee shop and make your own at home with this easy recipe!
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