Best 3 Homemade Submarine Sandwich Recipes
Indulge in the delightful realm of homemade submarine sandwiches, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with our curated collection of recipes, each promising a unique and delectable experience. From the classic Italian sub, bursting with savory meats, cheeses, and tangy dressing, to the vegetarian delight of roasted red pepper and avocado, these submarine sandwiches are a celebration of culinary creativity.
Dive into the hearty flavors of the classic Italian sub, where layers of Genoa salami, pepperoni, ham, and provolone cheese come together in perfect harmony. The tangy vinaigrette adds a refreshing touch, while the crisp lettuce and juicy tomatoes provide a delightful contrast. For a vegetarian twist, the roasted red pepper and avocado sub offers a vibrant medley of flavors. Roasted red peppers, creamy avocado, and a zesty lemon-tahini dressing create a sandwich that is both satisfying and refreshing.
Transport your taste buds to the Mediterranean with the flavorful Greek sub. Grilled chicken, feta cheese, and Kalamata olives combine with a creamy tzatziki sauce, creating a symphony of tangy, savory, and herbaceous flavors. If you crave a spicy kick, the chipotle chicken sub delivers with its tender chicken, roasted corn, and a spicy chipotle mayo. The smoky heat of the chipotle mayo adds a delightful depth of flavor that will leave your taste buds craving more.
No matter your preference, our collection of homemade submarine sandwich recipes has something for everyone. From classic favorites to innovative vegetarian and spicy creations, these sandwiches promise a delightful culinary adventure. So gather your ingredients, prepare your taste buds, and embark on a journey of flavor with our curated selection of homemade submarine sandwich recipes.
SUBMARINE SANDWICH
This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!
Provided by Karlynn Johnston
Categories sandwich
Time 15m
Number Of Ingredients 10
Steps:
- Slice your sub bun in half in the middle.
- Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you've reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture.
- Add slices of provolone cheese, shredded lettuce, sliced onion and tomato.
- Drizzle with Italian Dressing (sub sauce) and serve.
Nutrition Facts : Calories 721 kcal, Carbohydrate 44 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 2412 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
SUBMARINE SANDWICH
To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh bread, cold cuts, cheese, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to submarine sandwiches. Try different combinations of bread, meats, cheeses, and vegetables until you find your favorite.
- Make sure the bread is sturdy enough to hold all the fillings: You don't want the bread to get soggy or fall apart while you're eating it.
- Spread a thin layer of butter or mayonnaise on the bread: This will help to keep the bread moist and prevent it from getting soggy.
- Layer the fillings evenly on the bread: Don't pile all the fillings on in one spot. Spread them out evenly so that each bite has a little bit of everything.
- If you're using a lot of fillings, toast the bread first: This will help to keep the bread from getting too soggy.
- Serve the sandwich immediately: Submarine sandwiches are best when they're fresh. If you're not going to eat it right away, wrap it up tightly and store it in the refrigerator for later.
Conclusion:
Submarine sandwiches are a delicious and versatile meal that can be enjoyed by people of all ages. With so many different combinations of fillings to choose from, there's sure to be a submarine sandwich that everyone will love. So next time you're looking for a quick and easy meal, give a submarine sandwich a try.
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