Best 2 Homemade Steak Seasoning Recipes
**Savor the Exquisite Symphony of Flavors: A Culinary Journey into Homemade Steak Seasoning Recipes**
Elevate your steak-cooking game with a symphony of flavors crafted from scratch. Discover the art of creating homemade steak seasonings that transform ordinary cuts of meat into culinary masterpieces. This comprehensive guide unveils a treasure trove of delectable recipes, each offering a unique blend of herbs, spices, and aromatics. From the classic simplicity of garlic and pepper to the exotic allure of smoked paprika and chili powder, these seasonings will tantalize your taste buds and leave you craving more. Embark on a flavor-filled adventure as you explore the nuances of each recipe, customizing them to suit your palate and preferences. Whether you prefer a bold and robust kick or a subtle, understated elegance, these homemade steak seasonings will elevate your grilling, pan-searing, or roasting experiences to new heights. Prepare to indulge in a symphony of flavors that will leave you and your dinner guests in awe.
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
Tips:
- Use a variety of spices to create a complex flavor profile. Common steak seasonings include garlic powder, onion powder, paprika, cumin, chili powder, and black pepper.
- Adjust the amount of salt and pepper to your taste. Some people prefer a more salty or peppery steak, while others prefer a more subtle flavor.
- If you're using fresh herbs, chop them finely before adding them to the seasoning mix.
- Store your homemade steak seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
- Experiment with different combinations of spices to find your favorite steak seasoning recipe.
Conclusion:
Making your own steak seasoning is a great way to customize the flavor of your steaks. With just a few simple ingredients, you can create a seasoning mix that is perfect for your taste. Whether you prefer a classic steak seasoning or something more unique, there's a recipe in this article that you'll love. So next time you're grilling or pan-searing a steak, be sure to try one of these homemade steak seasoning recipes. You won't be disappointed.
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