Best 2 Homemade Steak Seasoning Recipes

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**Savor the Exquisite Symphony of Flavors: A Culinary Journey into Homemade Steak Seasoning Recipes**

Elevate your steak-cooking game with a symphony of flavors crafted from scratch. Discover the art of creating homemade steak seasonings that transform ordinary cuts of meat into culinary masterpieces. This comprehensive guide unveils a treasure trove of delectable recipes, each offering a unique blend of herbs, spices, and aromatics. From the classic simplicity of garlic and pepper to the exotic allure of smoked paprika and chili powder, these seasonings will tantalize your taste buds and leave you craving more. Embark on a flavor-filled adventure as you explore the nuances of each recipe, customizing them to suit your palate and preferences. Whether you prefer a bold and robust kick or a subtle, understated elegance, these homemade steak seasonings will elevate your grilling, pan-searing, or roasting experiences to new heights. Prepare to indulge in a symphony of flavors that will leave you and your dinner guests in awe.

Let's cook with our recipes!

HOMEMADE STEAK SEASONING



Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE MONTREAL STEAK SEASONING



Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories     Flaming Hot Summer     Spice     Steak     Pepper     Dill     Coriander     Garlic     Mustard     Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

  • Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
  • Do Ahead
  • Spice rub can be made 1 month ahead. Store in an airtight container.

Tips:

  • Use a variety of spices to create a complex flavor profile. Common steak seasonings include garlic powder, onion powder, paprika, cumin, chili powder, and black pepper.
  • Adjust the amount of salt and pepper to your taste. Some people prefer a more salty or peppery steak, while others prefer a more subtle flavor.
  • If you're using fresh herbs, chop them finely before adding them to the seasoning mix.
  • Store your homemade steak seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
  • Experiment with different combinations of spices to find your favorite steak seasoning recipe.

Conclusion:

Making your own steak seasoning is a great way to customize the flavor of your steaks. With just a few simple ingredients, you can create a seasoning mix that is perfect for your taste. Whether you prefer a classic steak seasoning or something more unique, there's a recipe in this article that you'll love. So next time you're grilling or pan-searing a steak, be sure to try one of these homemade steak seasoning recipes. You won't be disappointed.

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