Best 5 Homemade Spicy Salsa Recipes
**Salsa**, a vibrantly colored, flavorful condiment, has its roots deeply embedded in Mexican cuisine, where it is revered as a culinary treasure. This zesty sauce, crafted from a symphony of fresh ingredients, is a versatile culinary chameleon, adding a spark of zest to tacos, burritos, nachos, enchiladas, and more. Whether you crave a mild salsa that caresses your palate or a fiery one that ignites your taste buds, this article presents a tantalizing array of homemade salsa recipes to suit every preference.
From the classic Pico de Gallo, a refreshing blend of chopped tomatoes, onions, cilantro, and jalapeños, to the smoky and robust Roasted Tomato Salsa, each recipe offers a unique flavor profile. The Salsa Verde, with its vibrant green hue and tangy tomatillo base, is a refreshing departure from the traditional red salsa. For those who relish the heat, the Habanero Salsa delivers an exhilarating fiery punch, while the Salsa Roja, a classic red salsa, offers a delightful balance of spice and tang.
With step-by-step instructions and a treasure trove of culinary tips, this article guides you through the art of crafting homemade salsa, ensuring a successful culinary adventure. Whether you're a seasoned salsa aficionado or a novice cook embarking on a flavor-filled journey, these recipes will inspire and empower you to create tantalizing salsas that elevate your culinary creations.
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
JEN'S FRESH AND SPICY SALSA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Provided by JennyJenn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 159.5 mg, Sugar 0.9 g
SPICY CHUNKY SALSA
Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in some hot pepper seeds. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h45m
Yield 8 pints.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
ZESTY SALSA FOR CANNING
I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234).
Provided by Marg CaymanDesigns
Categories Sauces
Time 1h
Yield 6 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients except tomato paste in large sauce pot.
- Simmer until desired thickness.
- Stir in tomato paste.
- Ladle hot salsa into hot jars leaving 1/4 inch head-space.
- Process 15 minutes in a hot water bath.
- Note: use more hot peppers for a very hot salsa or less for mild.
- It depends on how hot your peppers are and how hot you like your salsa.
- I never get close to 2 1/2 cups for our mild salsa.
Tips:
- Choose Fresh Ingredients: Use fresh, ripe tomatoes, onions, cilantro, and peppers for the best flavor.
- Roast the Tomatoes: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky taste.
- Use Different Types of Peppers: Combine different types of peppers, such as jalapeños, serranos, and habaneros, to create a salsa with varying levels of heat.
- Don't Overcook the Salsa: Cook the salsa just until the tomatoes are softened and the flavors have melded, but don't overcook it or it will lose its freshness.
- Taste and Adjust Seasonings: Be sure to taste the salsa as you're making it and adjust the seasonings as needed.
- Chill the Salsa: Allow the salsa to cool completely before serving so that the flavors can develop fully.
- Store Properly: Store any leftover salsa in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Homemade spicy salsa is a delicious and versatile condiment that can be enjoyed in a variety of ways. Whether you're using it as a dip for tortilla chips, a topping for tacos or burritos, or a marinade for chicken or fish, this salsa is sure to add a burst of flavor to your meals. With its fresh ingredients, smoky roasted tomatoes, and adjustable heat level, this salsa is a perfect addition to any Mexican-inspired dish. So next time you're looking for a quick and easy way to add some spice to your life, give this homemade spicy salsa a try!
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