Best 4 Homemade Spaghetti Os Recipes
SpaghettiOs, those delightful bite-sized circular pasta swimming in a rich tomato sauce, hold a special place in the hearts of many. This beloved dish conjures up memories of childhood meals, family gatherings, and comforting simplicity. Whether you prefer the classic version or seek a unique twist, this culinary journey has something for every palate.
Our comprehensive guide features a collection of recipes that cater to a spectrum of preferences and dietary needs. From the traditional SpaghettiOs crafted with ground beef and pantry staples to a meatless rendition bursting with vegetable goodness, these recipes offer versatility and ease of preparation. For those seeking a healthier alternative, we present a whole wheat SpaghettiOs option, crafted with wholesome ingredients without compromising on taste.
Additionally, we explore a tantalizing baked SpaghettiOs casserole, a hearty and flavorful dish perfect for a family dinner. If you're craving a quick and easy meal, our one-pot SpaghettiOs recipe delivers convenience and satisfaction. And for a touch of gourmet flair, our gourmet SpaghettiOs recipe elevates the classic dish with a rich tomato sauce made from scratch and succulent meatballs.
EASY HOMEMADE SPAGHETTIOS
This copycat Spaghettios recipe couldn't be easier to make! Just a few ingredients and about 15 minutes is all you need!
Provided by Dan
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cook that pasta according to the package directions and drain.
- Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
- Serve as is or with fresh black pepper and grated parmesan cheese on top.
Nutrition Facts : Calories 258 calories, Sugar 4.9 g, Sodium 160.9 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3 g, Protein 8.6 g, Cholesterol 7.8 mg
HOMEMADE SPAGHETTI OS
These healthy homemade spaghetti os are even better than the real thing!
Provided by Chocolate Covered Katie
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts
HOMEMADE SPAGHETTI O'S
I grew up loving spaghetti O's, but this homemade spaghetti o's tastes so much better & is much healthier. My kids chose this over the can & it's cheaper!
Provided by Tiffany
Categories Main Meals
Time 25m
Number Of Ingredients 13
Steps:
- Start with the pasta and cook, on medium-high, al dente, according to the directions on the package, stirring occasionally.
- Meanwhile, combine tomato sauce, tomato paste, spices, milk and butter in a saucepan and bring to a simmer. The honey is optional but adds the signature "sweet" taste that you're used to in spaghetti O's. If you add it, add it with the milk and butter.
- Add cheese and stir until melted. Turn heat to low until pasta is done.
- Strain pasta when done and portion into serving bowls.
- Ladle finished sauce over pasta, adding more sauce for those who like it saucy!
Nutrition Facts : ServingSize 1, Calories 846
HOMEMADE SPAGHETTI O'S
Make and share this Homemade Spaghetti O's recipe from Food.com.
Provided by SLColman
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your spaghetti O's will be.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and become mushy. Cook them just until they are softened and have released their juices.
- Use a good quality olive oil: Olive oil will add a rich, flavorful base to your spaghetti O's. Don't use a cheap, rancid oil.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve immediately: Spaghetti O's are best served immediately after they are made. They can be reheated, but they will not be as good as when they are fresh.
Conclusion:
Homemade spaghetti O's are a delicious and easy-to-make meal that the whole family will enjoy. They are a great way to use up leftover tomatoes, and they can be made in a variety of ways to suit your taste. So next time you're looking for a quick and easy meal, give homemade spaghetti O's a try.
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