Best 2 Homemade Salt And Vinegar Chips Recipes
Indulge in the irresistible crunch and tangy flavor of homemade salt and vinegar chips, a classic snack enjoyed by people of all ages. These crispy potato chips are coated in a tantalizing blend of salt and vinegar seasoning, delivering a perfect balance of salty and sour flavors. Whether you prefer thick and sturdy chips or thin and crispy ones, this article offers two delectable recipes to satisfy your cravings. The first recipe yields classic thick-cut chips, while the second one guides you in making addictive thin and crispy chips. Both recipes use simple ingredients and easy-to-follow instructions, ensuring a successful and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and prepare to elevate your snacking game with these homemade salt and vinegar chips.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SALT AND VINEGAR CHIPS
Provided by Valerie Bertinelli
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandolin, carefully cut the potatoes into 1/16-inch-thick slices. They should be thin enough to see through. Add the potato slices to a bowl and cover them with the distilled vinegar. Cover the bowl and let sit at room temperature for 30 to 45 minutes.
- Fill a large Dutch oven with 2-inches of vegetable oil and heat to 350 degrees F and attach a deep fat fry thermometer. Line a rimmed baking sheet with paper towels.
- Add the kosher salt and malt vinegar powder to a small bowl and mix. Set the mixture aside.
- Remove the potato slices from the vinegar and dry completely. This can be done by arranging the potato slices on clean kitchen towels or paper towels in an even layer, making sure not to overlap them.
- Add the dry potato slices to the hot oil in batches, making sure not to overcrowd the fryer. Fry until golden brown, stirring occasionally, about 1 minute and 30 seconds. Remove the chips with a slotted spoon and drain on the prepared baking sheet. Season liberally with the salt/malt vinegar powder mixture and give them a gentle toss to coat all the chips in the seasoning.
- Continue frying the rest of the potato slices, making sure that the oil returns to 350 degrees F before adding another batch. Be sure to season each additional batch. Chips can be stored in an airtight container for 3 to 5 days.
HOMEMADE SALT AND VINEGAR CHIPS
You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Provided by Kat
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 11.4 g, Fat 3.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 295.6 mg, Sugar 0.1 g
Tips:
- Use high-quality potatoes for the best flavor and texture. Yukon Gold or russet potatoes are good choices.
- Slice the potatoes as thinly as possible. This will help them crisp up in the oven.
- Soak the potatoes in cold water for 30 minutes before baking. This will help to remove the starch and make the chips crispier.
- Toss the potatoes with olive oil, salt, and pepper before baking. This will help them to brown and flavor evenly.
- Bake the chips in a single layer on a baking sheet. This will help them to crisp up evenly.
- Keep an eye on the chips while they are baking. They can burn easily, so it is important to remove them from the oven as soon as they are golden brown.
- Let the chips cool completely before serving. This will help them to crisp up even more.
- For a more intense flavor, you can add additional seasonings to the chips before baking. Some good options include garlic powder, onion powder, paprika, or chili powder.
Conclusion:
Homemade salt and vinegar chips are a delicious and easy-to-make snack. They are perfect for parties, picnics, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can make your own delicious salt and vinegar chips that are sure to satisfy your cravings.
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