Best 3 Homemade Salami Recipes

**Homemade Salami: A Journey into Flavorful Sausage Making**

Homemade salami, a cured sausage with a rich history and tantalizing taste, invites you to embark on a culinary adventure. This article presents a collection of meticulously crafted salami recipes that cater to a range of preferences and skill levels. From classic Italian salami to unique variations infused with exciting flavors, these recipes provide a comprehensive guide to creating this delectable delicacy in the comfort of your own kitchen. With detailed instructions, helpful tips, and a touch of culinary inspiration, you'll discover the art of salami making, transforming simple ingredients into a masterpiece of cured meats.

Let's cook with our recipes!

HOMEMADE SALAMI

Homemade Salami image

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

Provided by BLUIC

Time P1DT1h45m

Yield 30

Number Of Ingredients 8

Ingredients

2 pounds ground beef
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon mustard seed
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon coarsely ground black pepper
1 teaspoon red pepper flakes
1 teaspoon liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg

BEST HOMEMADE SALAMI

Best Homemade Salami image

This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.

Provided by Louise Lindler

Categories Meat Appetizers

Time 1h20m

Number Of Ingredients 7

Ingredients

2 lb ground beef or deer meat
2 Tbsp morton's tender quick salt
1 tsp whole black pepper corns
1/2 tsp ground pepper
1/2 tsp mustard seed
1/2 tsp red pepper flakes
1/2 tsp minced garlic (the jar kind works great)

Steps:

1. Combine all ingredients large bowl and mix well. Shape into two logs and wrap each in tin foil twisting ends tightly. Refrigerate 24 hours. Leave in foil and cover with boiling water. Return to heat, bring water back to a boil and boil for one hour. Remove from water with tongs unwrap, drain water and rewrap. Refrigerate until ready to serve (can also be frozen).

HOMEMADE SALAMI

Homemade Salami image

I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!

Provided by ChipotleChick

Categories Lunch/Snacks

Time 1h45m

Yield 3 rolls, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground beef
1 1/2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper
2 1/2 tablespoons meat tenderizer (such as Morton's Tender Quick)
1 cup water
1/2 teaspoon pepper

Steps:

Mix all of the ingredients together and knead well with hands to mix.
Shape into 3 rolls and wrap in foil. Refrigerate overnight.
Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.

Nutrition Facts : Calories 248.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 21.3

Tips for Making Homemade Salami:

- Choose high-quality, fresh meat. The meat should be free of any blemishes or discoloration. - Use a meat grinder with a fine plate to grind the meat. This will help ensure that the salami has a smooth texture. - Season the meat with a variety of spices, such as garlic, salt, pepper, and paprika. You can also add other ingredients, such as herbs, cheese, or nuts. - Stuff the salami into casings and tie them off securely. You can use natural casings, such as hog casings, or artificial casings, such as collagen casings. - Ferment the salami in a cool, humid environment for several days. This will help develop the flavor and texture of the salami. - Smoke the salami for several days. This will help preserve the salami and give it a smoky flavor. - Dry the salami in a cool, dry environment for several weeks. This will help harden the salami and make it shelf-stable.

Conclusion:

Making homemade salami is a rewarding experience. By following these tips, you can create a delicious and flavorful salami that you can enjoy with your family and friends. Homemade salami is a great way to use up leftover meat and it is also a great gift for any occasion. So, if you are looking for a new culinary challenge, give homemade salami a try!