Best 2 Homemade Rye Cracker Recipes

Cracker plays a very significant role in our daily diet. It pairs well with a variety of cuisines and is also a delicious snack on its own. If you are looking for a healthy and delicious cracker, then you should try making homemade rye crackers. Rye crackers are a great source of fiber and nutrients, and they are also low in calories and fat. In this blog post, we will provide you with two recipes for making homemade rye crackers. The first recipe is for a basic rye cracker, and the second recipe is for a more flavorful rye cracker. We will also provide you with tips on how to store your rye crackers. So what are you waiting for, gather the ingredients and let's get started.

Check out the recipes below so you can choose the best recipe for yourself!

NY STYLE RYE CRACKERS

NY Style Rye Crackers image

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Provided by BigShotsMom

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

Steps:

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g

RYE CRACKERS

Rye Crackers image

Make and share this Rye Crackers recipe from Food.com.

Provided by Braunda

Categories Lunch/Snacks

Time 50m

Yield 24-36 crackers

Number Of Ingredients 7

Ingredients

2 cups rye flour
2 cups wheat flour
salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup water (or more)
1 tablespoon caraway seed

Steps:

Mix together.
Roll out thinly on floured surface.
Cut into desired shapes.
Bake on cookie sheets at 375 degrees for about 30 minutes.

Tips:

Choose the right type of rye flour. There are two main types of rye flour: light rye flour and dark rye flour. Light rye flour is made from the endosperm of the rye berry, while dark rye flour is made from the entire rye berry, including the bran and germ. Dark rye flour has a stronger flavor and a darker color than light rye flour.
Use fresh, active yeast. This will ensure that your crackers rise properly.
Proof the yeast before using it. This will help to activate the yeast and make sure that it is working properly.
Knead the dough properly. This will help to develop the gluten in the dough and make it elastic.
Let the dough rise in a warm place. This will help the dough to double in size.
Roll out the dough thinly. This will help the crackers to be crispy.
Score the crackers before baking them. This will help them to break apart easily.
Bake the crackers at a high temperature. This will help them to crisp up.

Conclusion:

Homemade rye crackers are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. With the right ingredients and a little bit of effort, you can make delicious rye crackers that will be sure to please everyone.