Best 7 Homemade Roast Beef Sandwich Au Jus Recipes

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Indulge in the delectable Homemade Roast Beef Sandwich Au Jus, a classic dish elevated with tender, slow-roasted beef, homemade au jus, and a symphony of fresh ingredients. This sandwich is a culinary masterpiece, perfect for a hearty lunch or a satisfying dinner. The au jus, a rich, flavorful broth made from the beef drippings, adds an extra layer of umami that complements the tender beef. Served on a toasted bun with horseradish, lettuce, and tomato, this sandwich is a symphony of flavors and textures that will leave you craving more. With easy-to-follow instructions and step-by-step guidance, this recipe is perfect for home cooks of all skill levels. Elevate your culinary skills and impress your loved ones with this exceptional dish.

Here are our top 7 tried and tested recipes!

BEEF AU JUS



Beef Au Jus image

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 4

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1 ½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Steps:

  • Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
  • Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
  • Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg

FRENCH DIP SANDWICHES WITH AU JUS



French Dip Sandwiches with Au Jus image

This is hands down the easiest recipe for delicious French Dip Sandwiches with Au Jus! With two layers of melted cheese, flavorful roast beef, toasted bun, and savory Au Jus for dipping.

Provided by Emily Walker

Categories     Lunch

Time 15m

Number Of Ingredients 6

1 pound deli Italian roast beef (sliced)
21 ounces condensed beef consommé (or beef broth)
1 envelope Lipton Onion Soup mix
4 French rolls
8 slices Provolone cheese ( or Swiss cheese)
4 tablespoons cream cheese

Steps:

  • In a sauce pan over medium heat, bring the beef consomme' and onion soup mix to a boil.
  • Add the sliced roast beef to the pan and simmer for 5 minutes.
  • While beef is simmering in the sauce prepare French rolls by spreading 1 tablespoon of cream cheese on the bottom bun of each roll. Place 2 slices of cheese on each top bun.
  • Place rolls (tops and bottoms) face-up on a baking sheet. Broil on high for about two minutes or until the Provolone cheese has melted. Remove from broiler.
  • Using tongs, pull the sliced roast beef from the au jus and place it on the bottom buns with cream cheese. Top with the top buns.
  • Use a ladle to scoop the au jus evenly into four dipping cups or small bowls. Serve the sandwiches with the side of au jus.

Nutrition Facts : Calories 478 kcal, Carbohydrate 30 g, Protein 41 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 107 mg, Sodium 3690 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

EASY BEEF FRENCH DIP WITH QUICK AU JUS



Easy Beef French Dip with Quick au Jus image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
6 tablespoons unsalted butter
8 ounces cremini mushrooms, thickly sliced
2 sprigs fresh thyme
2 cloves garlic, minced
4 sub rolls, hinged
1 quart beef broth, warmed
1 1/2 pounds very rare deli-shaved roast beef
Creamy horseradish sauce and giardiniera, for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
  • Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
  • To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
  • To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.

BEEF SANDWICHES AU JUS



Beef Sandwiches Au Jus image

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
1 small green pepper, thinly sliced
4 tablespoons butter, divided
1/4 teaspoon salt
1 pound beef top sirloin steak, cut into 1/2-inch strips
4 French rolls, split
4 slices provolone cheese

Steps:

  • In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.

SLOW-COOKER HOT BEEF SANDWICHES AU JUS



Slow-Cooker Hot Beef Sandwiches Au Jus image

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10h15m

Yield 16

Number Of Ingredients 8

1 (4 to 5-lb.) beef rump roast
1 (1-oz.) pkg. dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2-oz.) cans condensed beef broth
1 (12-oz.) can beer or nonalcoholic beer
2 garlic cloves, minced
16 onion buns, split

Steps:

  • Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g

ROAST BEEF SANDWICHES AU JUS



Roast Beef Sandwiches Au Jus image

A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can French onion soup
1 (10 ounce) can beef consomme
1/2-1 lb thinly sliced deli roast beef
8 slices provolone cheese or 8 slices swiss cheese
4 hoagie rolls
garlic powder
mayonnaise

Steps:

  • In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
  • Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
  • Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
  • Broil until cheese melted and bubbly.
  • Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
  • Cut on a diagonal and serve with au jus on the side.

QUICK AND EASY ROAST BEEF AU JUS SANDWICHES



Quick and Easy Roast Beef Au Jus Sandwiches image

This is a very quick recipe for roast beef sandwiches made from deli meat and Au Jus mix. This is one of those meals I make on nights when I work late and I've had a crazy day but I want to avoid that middle-of-the-week fast food pick-up if I can.

Provided by Jennigator3

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb roast beef, Sliced
4 -6 slices provolone cheese
1 1/4 ounces au jus mix
4 -6 French rolls (or other rolls)

Steps:

  • Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
  • Separate deli roast beef slices and add them to the sauce pan.
  • Cook for 5-10 minutes or until roast beef is warmed through.
  • Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.

Tips:

  • Choose the right cut of beef: Look for a roast that is at least 3 pounds, and that has good marbling. This will help ensure that the roast is tender and flavorful.
  • Season the roast liberally: Use a combination of salt, pepper, and garlic powder to season the roast. You can also add other herbs and spices, such as rosemary, thyme, or oregano.
  • Cook the roast slowly: The best way to cook a roast beef is to cook it slowly over low heat. This will help to tenderize the meat and develop its flavor.
  • Use a meat thermometer: To ensure that the roast is cooked to your desired doneness, use a meat thermometer. The internal temperature of the roast should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for well-done.
  • Let the roast rest: Once the roast is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
  • Make a delicious au jus: To make a flavorful au jus, use the drippings from the roast. You can also add beef broth, red wine, and herbs and spices to the au jus.
  • Serve the roast beef sandwich with your favorite sides: Some popular sides for roast beef sandwiches include mashed potatoes, roasted vegetables, and coleslaw.

Conclusion:

Roast beef sandwiches are a classic comfort food dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a delicious roast beef sandwich at home. So next time you're looking for a hearty and satisfying meal, give this recipe a try!

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