Craving a creamy, tangy dip to elevate your next party or snacking session? Look no further than this collection of homemade ranch dressing and dip mix recipes. From classic buttermilk ranch to variations featuring herbs, spices, and unique ingredients, these recipes offer a diverse range of flavors to suit every palate. Whether you prefer a traditional dip for your veggies or a versatile dressing to drizzle over salads, sandwiches, and wraps, you'll find the perfect recipe here. Get ready to tantalize your taste buds with these easy-to-make, delectable ranch creations!
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HOMEMADE RANCH DRESSING AND DIP MIX
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 1 cup dressing or 2 cups dip per batch.
Number Of Ingredients 13
Steps:
- Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 108 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. 1/4 cup dip
HOMEMADE RANCH DRESSING AND DIP MIX
Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.
Provided by SwoR8193
Categories Salad Dressings
Time 4m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Mix all ingredients and place in air tight jar.
- Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
- Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
- Omit buttermilk for dip or use very little.
- This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.
Tips:
- Homemade ranch dressing is a versatile condiment that can be used as a dip, salad dressing, or marinade. It is also a great way to use up leftover buttermilk.
- To make the dressing, simply whisk together mayonnaise, buttermilk, sour cream, onion powder, garlic powder, dried dill, dried chives, salt, and pepper. You can adjust the seasonings to taste.
- The dressing can be stored in the refrigerator for up to two weeks.
- For a healthier version of the dressing, you can use Greek yogurt instead of sour cream.
- You can also add other herbs and spices to the dressing, such as fresh parsley, cilantro, or basil.
- For a creamy dip, simply add more sour cream or Greek yogurt to the dressing.
- Serve the dressing or dip with your favorite vegetables, chips, or crackers.
Conclusion:
Homemade ranch dressing is a delicious and versatile condiment that is easy to make. It is a great way to add flavor to your favorite foods. Whether you are using it as a dip, salad dressing, or marinade, homemade ranch dressing is sure to please everyone at your table.
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