Best 3 Homemade Poultry Seasoning Recipes
**Homemade Poultry Seasoning: A Versatile Blend for Perfectly Seasoned Chicken, Turkey, and More**
Elevate your poultry dishes with the magic of homemade poultry seasoning. This versatile blend of herbs and spices is a culinary game-changer, adding layers of flavor and aroma to chicken, turkey, Cornish hens, and even duck. With just a few pantry staples, you can create your own customized poultry seasoning that's tailored to your taste preferences. Discover three irresistible variations – classic poultry seasoning, savory poultry seasoning, and citrus-herb poultry seasoning – each offering a unique flavor profile to enhance your favorite poultry dishes. Whether you're roasting, grilling, baking, or pan-frying, these homemade blends will transform your poultry into a succulent and flavorful feast. Get ready to tantalize your taste buds with this essential seasoning mix that will make your poultry dishes sing.
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
HOMEMADE POULTRY SEASONING
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Provided by Millereg
Categories High Fiber
Time 5m
Yield 1 ounce, approximately
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
HOMEMADE POULTRY SEASONING
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Provided by Renée G.
Categories Other Main Dishes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine ingredients in air-tight jar and store at room temperature for 6 - 12 months.
Tips:
- Choose the Right Herbs and Spices: Select herbs and spices that complement the poultry you're cooking. Rosemary, thyme, sage, garlic, onion, paprika, and black pepper are classic choices.
- Fresh vs. Dried Herbs and Spices: Fresh herbs and spices offer intense flavor, but dried herbs and spices have a longer shelf life. If using dried, use about 1/3 of the amount of fresh herbs.
- Toasting Spices: Toasting spices enhances their flavor. Heat them in a pan over medium heat for a few minutes until fragrant. Let them cool before grinding or using.
- Grind Your Own Spices: Pre-ground spices tend to lose their flavor over time. Grinding your own spices just before use ensures maximum flavor.
- Store Properly: Store your homemade poultry seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Homemade poultry seasoning is a versatile blend that adds delicious flavor to a variety of poultry dishes. Experiment with different herbs and spices to create a seasoning that suits your taste preferences. With just a few simple ingredients, you can easily make your own poultry seasoning that is both flavorful and cost-effective. Enjoy the convenience and satisfaction of using your own homemade seasoning to create delicious and memorable poultry dishes.
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