Best 4 Homemade Pomegranate Molasses Recipes
**Prepare for a Taste Sensation: Dive into the World of Homemade Pomegranate Molasses and Its Culinary Delights**
Embark on a culinary journey to discover the secrets of homemade pomegranate molasses, a versatile condiment that adds a burst of flavor to numerous dishes. From its vibrant red hue to its sweet and tangy taste, this ancient condiment has captivated palates for centuries. This article presents a collection of carefully curated recipes that showcase the versatility of pomegranate molasses, taking you on an exploration of its culinary potential. Whether you're seeking a glaze for grilled meats, a marinade for succulent chicken, or a delightful dressing for salads, this guide has it all. Let's delve into the art of crafting this liquid gold and unlock the secrets of its delectable flavor.
HOMEMADE POMEGRANATE MOLASSES
Drizzle this syrup over ice cream, whisk it into a vinaigrette, or add it to meat stews in lieu of vinegar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine pomegranate juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar is dissolved. Reduce heat to medium; simmer until reduced to 1/2 cup, about 30 minutes. Let cool. Stir in lime juice.
HOMEMADE POMEGRANATE MOLASSES
This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.
Provided by quotPink Eyedquot J
Categories Sauces
Time 46m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Simmer and reduce until there is only 1 cup of liquid remaining.
- Chill.
Nutrition Facts : Calories 817.2, Fat 2.5, SaturatedFat 0.6, Sodium 69.5, Carbohydrate 206.5, Fiber 1.1, Sugar 197.4, Protein 1.6
HOMEMADE POMEGRANATE MOLASSES
Provided by Food Network
Yield 1 pint pomegranate molasses.
Number Of Ingredients 3
Steps:
- Wash the pomegranates. Roll them around until they soften, then break up the pomegranates under water to keep juice from spurting. Give a good bang with the back of the knife to loosen the seeds of each section.
- To squeeze out the juice: Wrap a handful of seeds in cheesecloth, then use your hands to squeeze into a bowl to obtain the rich, shiny liquid. Repeat wit the remaining seeds. (Do not use a juicer. Pomegranate juice stains are difficult to remove, and the bitter, tannic white part of the fruit gets mixed in and mars the flavor).
- Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly reduce by boiling to 2 cups. Cool, bottle, and keep refrigerated.
POMEGRANATE MOLASSES(HOMEMADE)
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit. Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. From
Provided by Sharon123
Categories Low Protein
Time 2h15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place all ingredients into a medium saucepan.
- Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
- Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.
Tips:
- Choose ripe and juicy pomegranates for the best flavor.
- Use a food processor or blender to extract the pomegranate juice easily.
- Simmer the pomegranate juice over low heat to reduce and thicken it into molasses.
- Stir the molasses frequently to prevent it from burning.
- Add sugar or honey to taste, if desired.
- Store the pomegranate molasses in a clean glass jar in the refrigerator for up to 6 months.
Conclusion:
Homemade pomegranate molasses is a versatile and delicious ingredient that can be used in a variety of dishes. It is a great way to add a sweet and tangy flavor to marinades, glazes, sauces, and desserts. Pomegranate molasses is also a good source of antioxidants and other nutrients. With just a few simple ingredients and a little bit of time, you can easily make your own homemade pomegranate molasses at home. So next time you're looking for a unique and flavorful ingredient, give this recipe a try!
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