Best 3 Homemade Pimiento Cheese Recipes
Pimiento cheese, a classic Southern spread, is a delectable blend of cheese, mayonnaise, and pimentos, often elevated with additional ingredients like diced vegetables, herbs, and spices. This versatile dish can be enjoyed as a sandwich filling, a dip with crackers, or a spread on celery sticks.
Our collection of homemade pimiento cheese recipes offers a variety of flavor profiles to suit every palate.
1. Classic Pimiento Cheese: This recipe stays true to the traditional Southern roots of the dish, featuring a creamy base of sharp cheddar cheese, mayonnaise, and diced pimentos.
2. Spicy Pimiento Cheese: For those who love a bit of heat, this recipe adds a kick of cayenne pepper and jalapeños, creating a zesty and flavorful spread.
3. Bacon and Chive Pimiento Cheese: This recipe combines the classic flavors of pimiento cheese with the smoky goodness of bacon and the fresh taste of chives, resulting in a savory and aromatic spread.
4. Veggie-Packed Pimiento Cheese: This recipe incorporates a variety of diced vegetables, including bell peppers, carrots, and celery, adding a healthy twist to the classic dish.
5. Roasted Red Pepper Pimiento Cheese: This recipe uses roasted red peppers to add a smoky, slightly sweet flavor to the pimiento cheese.
Explore our collection of homemade pimiento cheese recipes and discover your new favorite way to enjoy this Southern staple.
DREW'S HOMEMADE PIMIENTO CHEESE - SPICY OR MILD
You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM.
Provided by BeachGirl
Categories Spreads
Time 10m
Yield 1 1/2 cups cheese spread, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop pimientos into small pieces, or pulse in a food processor.
- In small bowl, stir all ingredients until well mixed.
- OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.
- Serve on crackers, with celery, or make pimiento cheese sandwiches!
- NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.
- You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.
HOMEMADE PIMIENTO CHEESE SPREAD
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South Carolina. She says this is a Southern recipe and she has been making it for years! My brother (a northerner) will not even let her put it in the fridge to chill before he wants some -- so it must be good!! I hear that it is great on...
Provided by Marcia McCance
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Stir everything together and chill for 1-2 hours
- 2. Serve on crackers of any kind
- 3. NOTE: Becky says that if you store it for a day or two and it gets a little dry you can revive it with a TBSP or two of mayo which will re-moisten it again.
HOMEMADE PIMIENTO CHEESE
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients until well blended.
- Serve on crackers or use for sandwiches.
Tips:
- Choose Fresh Vegetables: Select fresh, crisp vegetables for the best flavor and texture.
- Use Quality Cheese: Opt for high-quality, flavorful cheese for a richer pimiento cheese.
- Don't Over-Mix: Mix the ingredients gently until just combined to prevent a runny consistency.
- Chill Before Serving: Refrigerate the pimiento cheese for at least 30 minutes before serving to allow the flavors to meld.
- Versatile Spread: Use pimiento cheese as a sandwich spread, dip for crackers or vegetables, or filling for deviled eggs.
Conclusion:
Homemade pimiento cheese is a delicious and versatile spread that can be enjoyed in various ways. With fresh vegetables, flavorful cheese, and a touch of spice, this classic Southern recipe is a crowd-pleaser. Whether you're serving it as a party appetizer or enjoying it as a quick snack, homemade pimiento cheese is sure to satisfy your taste buds. Get creative and experiment with different ingredients to find your perfect combination for this Southern staple. Happy cooking!
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