Best 5 Homemade Pepper Parmesan Bread Recipes
Indulge in the tantalizing flavors of Homemade Pepper Parmesan Bread, a delectable combination of savory and cheesy goodness. This exquisite bread is a symphony of textures, featuring a crispy crust, a soft and fluffy interior, and a generous sprinkling of Parmesan cheese. Infused with the bold flavors of cracked black pepper and aromatic herbs, each bite offers a delightful burst of taste. Whether you're hosting a party, craving a satisfying snack, or simply want to elevate your everyday meals, this versatile bread is sure to impress. Discover the culinary magic of Pepper Parmesan Bread and embark on a journey of taste and satisfaction.
**Additional Recipes:**
1. **Pull-Apart Pepper Parmesan Bread:** Elevate your gatherings with this interactive bread, where each pull reveals layers of cheesy, peppery goodness.
2. **Pepper Parmesan Breadsticks:** Satisfy your cravings with these addictive breadsticks, perfect for dipping in your favorite sauces.
3. **Pepper Parmesan Mini Loaves:** Create adorable individual-sized loaves, ideal for gifting or enjoying as a delightful treat.
4. **Pepper Parmesan Pizza Bread:** Combine two classic dishes into one mouthwatering creation, featuring a crispy bread crust topped with melted cheese, tangy sauce, and savory toppings.
5. **Pepper Parmesan Focaccia:** Experience the rustic charm of focaccia infused with the flavors of Parmesan and black pepper, perfect for pairing with antipasti or enjoying on its own.
PARMESAN PEPPERCORN BREAD
This Parmesan Peppercorn Bread is simple enough for cooks of all levels to make, and the pairing of nutty parmesan cheese and sharp peppercorns is lovely!
Provided by Joanne Ozug
Categories Side Dish
Time 3h15m
Number Of Ingredients 7
Steps:
- Stir the flour, yeast, salt, water, pepper, and olive oil together in a large bowl until well combined. It should look sort of shaggy smooth. Cover with plastic wrap and let it rest for two hours.
- Flour your countertop with 1 tbsp flour, turn the dough out, and sprinkle the top with another tbsp of flour. Knead for 2 minutes by hand (after that it will start to get too sticky, and we don't want to add too much flour to the dough, since it will change the identity of the bread). Place the dough back into the bowl, and let it rest for another hour, again covered with plastic.
- Break the Parmesan up into little pieces. Knead the parmesan chunks into the bread, keeping your hands wet at all times so the dough doesn't stick to you (before we used flour to prevent sticking, and now we're using water. You see? Keeping things in balance). Knead the dough enough to distribute the parmesan evenly, about 2 minutes. Let it rise for an hour (this is the final rise).
Nutrition Facts : Calories 183 kcal, Carbohydrate 26 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 178 mg, Fiber 1 g, ServingSize 1 serving
HOMEMADE PEPPER PARMESAN BREAD
Make and share this Homemade Pepper Parmesan Bread recipe from Food.com.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan according to the order suggested by the manufacturer.
- Select basic bread cycle.
- makes 1 1/2 lb.
CRACKED PEPPER BREAD
I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ROASTED RED PEPPER BREAD
These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN AND PEPPER BREAD (BREAD MACHINE)
What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.
Provided by Sierra Silver
Categories Yeast Breads
Time 3h30m
Yield 1 2 lb. loaf, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to bread manufacturer.*.
- Set for white bread, medium to dark crust.
- * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh Parmesan cheese, pepper, and herbs.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the dough rise in a warm place. This will help the bread to develop a light and airy texture.
- Bake the bread until it is golden brown and sounds hollow when tapped.
- Serve the bread warm with butter, olive oil, or your favorite dipping sauce.
Conclusion:
Homemade pepper Parmesan bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its cheesy, garlicky flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it.
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