Best 2 Homemade Peanut Butter Cookies Recipes
Indulge your taste buds with our delectable Homemade Peanut Butter Cookies, a classic treat that combines the rich, nutty flavor of peanut butter with the comforting warmth of freshly baked cookies. These cookies are incredibly easy to make, requiring just a handful of pantry staples and minimal preparation time.
Our collection features three irresistible variations:
1. Classic Peanut Butter Cookies: Experience the timeless taste of traditional peanut butter cookies with this straightforward recipe. These cookies boast a crisp exterior and a soft, chewy interior that melts in your mouth.
2. Chocolate Chip Peanut Butter Cookies: Take your cookie experience to the next level with the addition of luscious chocolate chips. These cookies offer a delightful balance of peanut butter and chocolate flavors, creating a harmonious blend that will satisfy your sweet cravings.
3. Peanut Butter Blossoms: Prepare to be enchanted by these elegant cookies, characterized by their delightful peanut butter filling and a delicate powdered sugar coating. These cookies add a touch of sophistication to any occasion and are sure to impress your family and friends.
Whether you prefer the classic peanut butter cookie, the indulgent chocolate chip variation, or the exquisite peanut butter blossoms, our recipes guarantee a delightful homemade experience that will leave you craving more.
HOMEMADE PEANUT BUTTER SANDWICH COOKIES
Take inspiration from the cookie aisle, and make homemade batches of familiar favorites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 30
Number Of Ingredients 9
Steps:
- In a bowl, whisk together baking soda, salt, and 2 cups flour; set aside. In a large bowl, using an electric mixer, beat butter, brown sugar, and 1 cup peanut butter until light and fluffy; beat in egg. With mixer on low, gradually add flour mixture, beating just until combined (do not overmix).
- Form dough into two 8-inch-long rectangular logs. Wrap each log in waxed or parchment paper; freeze until firm, about 1 hour.
- Preheat oven to 350 degrees, with racks in upper and lower thirds. With a sharp knife, slice dough 1/4 inch thick; place on two baking sheets, 1 inch apart. Bake until cookies are puffed, 12 to 15 minutes, rotating sheets halfway through. Transfer to wire racks; let cool.
- Make filling: In a saucepan, whisk milk and 2 tablespoons flour over medium until thickened, 2 minutes; let cool. In a bowl, using mixer, beat together 1/2 cup peanut butter and granulated sugar; beat in cooled milk mixture. Spread smooth sides of half the cookies with 1 tablespoon filling; sandwich with remaining cookies.
Nutrition Facts : Calories 180 g, Fat 10 g, Fiber 1 g, Protein 5 g
HOMEMADE PEANUT BUTTER COOKIES!
My grandma passed this recipe down to me when I was 13 and I have always gotten good reviews. It's super simple and quick to whip up before a party or BBQ. I know it sounds like the recipe is lacking something, but trust me on this one!
Provided by Sarah F
Categories Drop Cookies
Time 17m
Yield 24-36 cookies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Mix all ingredients in a mixing bowl by hand.
- Drop dough by the spoonful on a greased cookie sheet.
- Make a criss-cross pattern on the top of the dough with a fork.
- Bake for 7-9 minutes.
- Let cool on a wire rack or plate.
Nutrition Facts : Calories 594.2, Fat 33.7, SaturatedFat 7, Cholesterol 52.9, Sodium 313.6, Carbohydrate 62.8, Fiber 3.9, Sugar 56.1, Protein 17.8
Tips:
- Use creamy peanut butter. This will result in a smoother, creamier cookie.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will dry them out.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
- To store the cookies, keep them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Peanut butter cookies are a classic American treat that is perfect for any occasion. They are easy to make, delicious, and loved by people of all ages. To make the best peanut butter cookies, be sure to use creamy peanut butter and chill the dough before baking. Bake the cookies until they are just set, and let them cool completely before storing them. With these tips, you can easily make delicious peanut butter cookies that your family and friends will love.
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