Best 2 Homemade Peach Ketchup With Sweet Potato Fries Recipes
Indulge in a culinary adventure with our delightful homemade peach ketchup and sweet potato fries. Prepare to tantalize your taste buds with this unique and flavorful twist on classic condiments and snacks. Our peach ketchup, crafted with fresh peaches, vinegar, and a hint of spices, offers a sweet and tangy complement to your favorite dishes. Pair it with our crispy and golden sweet potato fries, perfectly seasoned and baked to perfection. This perfect combination of sweet, tangy, and savory flavors is sure to satisfy your cravings. Get ready to elevate your meals and impress your friends and family with these exceptional recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPICY KETCHUP DIP FOR SWEET POTATO FRIES
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this stuff!
Provided by BrookeMT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt together in a bowl.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 474.5 mg, Sugar 8 g
SWEET POTATO STRINGS WITH BEET KETCHUP
Provided by Giada De Laurentiis
Categories condiment
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the ketchup: Preheat the oven to 450 degrees F. Wrap the beets in foil, enclosing completely. Roast the beets until very tender when pierced with fork or skewer, 1 1/4 to 1 1/2 hours. Let the beets stand until cool enough to handle. Cut the beets into 1-inch chunks and transfer to a food processor. Add the ketchup, vinegar, olive oil, ginger, salt and pepper. Process until the mixture is smooth, 2 to 3 minutes. Transfer the beet ketchup to a small bowl. Adjust the seasoning with more salt and pepper and a pinch of allspice, if desired. (Can be prepared 1 day ahead. Cover and refrigerate).
- For the sweet potato strings: Using a mandoline or a V-slicer, cut the potatoes into matchstick-size strips 1/8- to 1/4-inch thick and preferably no longer than 4 to 5 inches (if the potatoes begin to discolor, place in a bowl of iced water until ready to use). Pat the potato strips completely dry. Place the flour in a large bowl. In batches, add the potato strips to the flour and toss to coat lightly. Pour the canola oil into a large wide saucepan. Attach a deep-fry thermometer to the side of the saucepan. Heat the oil between 330 to 350 degrees F. Shake off any excess flour from the potatoes. Working in batches, add the potatoes to the oil and fry until just tender and light golden, maintaining the oil temperature between 320 to 340 degrees F, 1 1/2 to 2 minutes. Using a slotted spoon or skimmer, remove the potato strings and drain on paper towels.
- Sprinkle the potatoes lightly with salt and mound on a platter. Serve with the beet ketchup.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your ketchup. Look for peaches that are fragrant and have a slight give when you press on them.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your ketchup. Some popular options include cinnamon, nutmeg, allspice, and cloves.
- Sweeten to taste: The amount of sugar you add to your ketchup is a matter of personal preference. Start with a small amount and add more to taste until you reach the desired sweetness.
- Be patient: Making homemade ketchup takes time. The longer you simmer it, the more flavorful it will be. So don't rush the process!
- Can and store properly: Once your ketchup is finished, can it in sterilized jars and store it in a cool, dark place. Properly canned ketchup can last for up to a year.
Conclusion:
Homemade peach ketchup is a delicious and versatile condiment that can be used on everything from burgers and fries to chicken and fish. It's also a great way to use up ripe peaches that you might otherwise have to throw away. So next time you're looking for a new ketchup to try, give this recipe a try. You won't be disappointed!
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