Best 4 Homemade Oven Baked Breakfast Sausage Recipes

Indulge in the delightful flavors of homemade oven-baked breakfast sausage, a hearty and versatile dish that promises a satisfying start to your day. This easy-to-follow recipe yields tender and juicy sausage patties bursting with savory spices, perfect for breakfast sandwiches, omelets, or simply enjoying on their own.

Crafted with a blend of ground pork, beef, or turkey, and seasoned to perfection with a melange of herbs and spices, this homemade breakfast sausage is a healthier alternative to store-bought options. It's free from preservatives and fillers, allowing you to savor the pure, wholesome taste of real sausage.

The recipe also includes variations for customizing your sausage patties to suit your preferences. Whether you prefer a classic pork sausage, a leaner turkey sausage, or a spicy sausage with a kick, this recipe has you covered. Additionally, you'll find detailed instructions for cooking the sausage patties in the oven, ensuring they are evenly cooked and perfectly browned.

Prepare to tantalize your taste buds with this homemade oven-baked breakfast sausage and elevate your breakfast routine to new heights. Let's get started on creating this delicious and satisfying dish!

Let's cook with our recipes!

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE

Homemade Oven-Baked Breakfast Sausage image

Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 35m

Yield 10

Number Of Ingredients 9

Ingredients

aluminum foil
1 pound ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1 teaspoon ground paprika
½ teaspoon ground marjoram
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon dried thyme leaves

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 0.4 g, Cholesterol 29.4 mg, Fat 6.5 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 255.6 mg, Sugar 0.1 g

DO-AHEAD SAUSAGE BREAKFAST BAKE

Do-Ahead Sausage Breakfast Bake image

Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 9h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 lb bulk pork sausage
2 boxes (5.2 oz each) seasoned shredded hash brown potatoes
1 medium red bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 teaspoon pepper
3 1/2 cups milk
6 eggs

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g

SAUSAGE AND CRANBERRY BAKED STUFFING

Sausage and Cranberry Baked Stuffing image

Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 8h55m

Yield 12

Number Of Ingredients 9

Ingredients

8 cups lightly packed 3/4-inch cubes French bread
1 lb bulk spicy pork sausage
2 stalks celery (with leaves), chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/2 teaspoon dried sage leaves
1/2 cup dried cranberries
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup milk
2 eggs, beaten

Steps:

Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g

Tips:

Choose high-quality pork: Opt for ground pork that is at least 80% lean for the best flavor and texture.
Season generously: Don't be afraid to use plenty of seasonings in your sausage. Common additions include salt, pepper, garlic powder, onion powder, sage, and paprika.
Mix thoroughly: Make sure to mix the sausage mixture thoroughly so that all of the ingredients are evenly distributed.
Chill the sausage mixture: Before forming the sausage patties, chill the mixture for at least 30 minutes. This will help the patties hold their shape better and cook more evenly.
Form the sausage patties: Use your hands to form the sausage mixture into patties that are about 1-inch thick and 3-inches wide.
Cook the sausage patties: Preheat your oven to 350°F (175°C) and cook the sausage patties for 15-20 minutes, or until they are cooked through.
Let the sausage patties rest: After cooking, let the sausage patties rest for a few minutes before serving. This will help them retain their juices and flavor.

Conclusion:

These oven-baked breakfast sausage patties are the perfect way to start your day. They're easy to make, delicious, and packed with protein. Serve them with eggs, pancakes, waffles, or your favorite breakfast sides. Enjoy!