Best 2 Homemade Naturally Sweetened Almond Milk Recipes

Indulge in the goodness of homemade almond milk, crafted with love and naturally sweetened for a guilt-free, plant-based alternative to dairy. Discover two delectable recipes: one featuring dates for a rich, caramel-like sweetness, and the other showcasing maple syrup for a classic touch. Both recipes yield creamy and flavorful almond milk that can be enjoyed on its own, added to your favorite smoothies, or used as a versatile ingredient in various culinary creations. Embrace the joy of homemade, naturally sweetened almond milk, and elevate your culinary experiences with its wholesome goodness.

Here are our top 2 tried and tested recipes!

HOMEMADE NATURALLY SWEETENED ALMOND MILK

Homemade Naturally Sweetened Almond Milk image

We love to stray from our typical bulk purchase of cartons of unsweetened almond milk and from time to time we make our own homemade naturally sweetened almond milk. We have played around with different recipes and feel this makes something truly enjoyable - smooth, creamy, and packed with flavor. You'll need a sturdy blender, a nut milk bag or cheesecloth, and a bowl large enough to hold your milk during the filtering process, and finally a container to store your milk in.

Provided by thefoodieandthefireman

Categories Drinks

Time 13h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup whole raw almonds
3 dried pitted dates, or more to taste
5 cups water, divided
½ teaspoon vanilla extract
1 pinch salt

Steps:

Place almonds in a bowl and cover with cool water; place bowl out of direct sunlight and soak for 12 to 48 hours.
Place dates in a separate bowl and cover with 1 cup water; soak for 1 hour.
Drain and rinse almonds in a colander and transfer almonds to a blender. Add dates and their soaking water, vanilla extract, and salt; pour in 4 cups water. Blend on low speed for 10 seconds and slowly increase to high speed and process for 90 seconds.
Place a nut bag or cheesecloth over a bowl; pour in almond mixture. Allow the milk to fully strain through, about 10 minutes. Gently squeeze nut bag or cheesecloth to release any extra milk from the pulp. Transfer almond milk to a container and refrigerate.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 15.4 g, Fat 12 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 32.3 mg, Sugar 10.2 g

HOMEMADE ALMOND MILK

Homemade Almond Milk image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories Everyday Cooking

Time 12h15m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g

Tips:

Use fresh almonds: Fresh almonds will produce the creamiest and most flavorful almond milk. If you don't have fresh almonds, you can use blanched almonds, but they will not be as flavorful.
Soak the almonds overnight: Soaking the almonds overnight will help to soften them and make them easier to blend. You can also soak them for a shorter period of time, but the longer you soak them, the creamier your almond milk will be.
Use a high-powered blender: A high-powered blender will do a better job of blending the almonds and creating a smooth and creamy almond milk. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the almonds for a longer period of time.
Strain the almond milk: Straining the almond milk will help to remove any almond pulp or sediment. You can use a fine-mesh strainer or a cheesecloth-lined colander.
Sweeten the almond milk to taste: You can sweeten the almond milk with honey, maple syrup, or another natural sweetener. You can also add a pinch of salt to help balance the sweetness.
Store the almond milk in a sealed container in the refrigerator: Almond milk will keep in the refrigerator for up to 5 days.

Conclusion:

Homemade naturally sweetened almond milk is a delicious and healthy alternative to store-bought almond milk. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a high-powered blender, you can easily make your own almond milk at home.