Best 2 Homemade Mozzarella Sticks Recipes
**Mozzarella Sticks: A Crispy, Cheesy Treat Made Easy at Home**
Indulge in the ultimate comfort food - golden brown, crispy mozzarella sticks, oozing with melted cheese and bursting with flavor. These delightful bites are a perfect appetizer, snack, or side dish that will satisfy your cravings. With our collection of easy-to-follow recipes, you can create homemade mozzarella sticks that rival those from your favorite restaurant. From classic mozzarella sticks to variations like air fryer mozzarella sticks, baked mozzarella sticks, and even a vegan version, we have something for every taste and dietary preference. Get ready to impress your family and friends with these irresistible mozzarella stick recipes that are sure to become a hit at your next gathering.
BAKED HOMEMADE MOZZARELLA STICKS
A friend posted this to FB.
Provided by Sue Huhn
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cut the cheese sticks in half, making 24 slices, then put the slices in the freezer until completely frozen
- 2. Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese
- 3. To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture
- 4. Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!)
- 5. Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don't melt completely!
HOMEMADE MOZZARELLA STICKS
These are amazing; better than any restaurant's, in my opinion.
Provided by Lili Zimmermann
Categories Appetizers and Snacks Pastries
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g
Tips:
- Use fresh mozzarella cheese for the best flavor and texture.
- Make sure the mozzarella cheese is cold before slicing and breading.
- Coat the mozzarella sticks in a thin layer of flour before dipping them in the egg wash.
- Use a breadcrumb mixture that includes both fine and coarse crumbs for a crispy coating.
- Fry the mozzarella sticks until they are golden brown and the cheese is melted and gooey.
- Serve the mozzarella sticks with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Homemade mozzarella sticks are a delicious and easy-to-make appetizer that is perfect for parties or a quick snack. With a few simple ingredients and a little bit of time, you can enjoy these crispy and cheesy treats in the comfort of your own home. So next time you're looking for a tasty and satisfying snack, give this homemade mozzarella sticks recipe a try!
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