Best 2 Homemade Mint Chocolate Chip Ice Cream Recipes
Indulge in the delightful symphony of flavors with our homemade mint chocolate chip ice cream, a culinary masterpiece that tantalizes your taste buds with every spoonful. Crafted with fresh mint leaves, rich cocoa, and an abundance of chocolate chips, this frozen treat delivers a refreshing burst of mint, a decadent chocolatey embrace, and a symphony of textures that will transport you to a realm of pure bliss. Discover the secrets behind this irresistible dessert as we unveil the step-by-step guide to creating this delectable treat in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.
Provided by Erin Reeder
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 37.5 g, Cholesterol 67.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 16.2 g, Sodium 68 mg, Sugar 34 g
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
- Chop the mint leaves finely so that they distribute evenly throughout the ice cream.
- Use high-quality chocolate chips. The better the chocolate chips, the better the ice cream will be.
- Don't overmix the ice cream after you add the chocolate chips. Otherwise, the chocolate chips will melt and you'll end up with chocolate ice cream instead of mint chocolate chip ice cream.
- Let the ice cream chill for at least 4 hours before serving. This will allow the flavors to meld and the ice cream to firm up.
Conclusion:
This homemade mint chocolate chip ice cream is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and only requires a few simple ingredients. So next time you're craving ice cream, give this recipe a try. You won't be disappointed!
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